Add garlic and cook for another 1-2 minutes. The benefit of caramelizing mushrooms is you get a richer flavor and less of a slimy texture. Not only with delicious recipes and meal plans, but with her non-judgmental, inclusive, and kind approach. It should not be considered a substitute for a professional nutritionist’s advice. 10 Videos of Turkeys So Cute You’ll Want to Leave them Off Your Thanksgiving Table! Drain well … Cut portobello into 1/4" thick slices. I just prepared it and it’s amazing! Heat oil in a large pan/skillet, add onion and fry for about 5 minutes. Could I use coconut aminos instead of tamari? Learn how to make this creamy Mushroom Stroganoff with one pot and just 30 minutes of your time. To defrost the vegan mushroom stroganoff, take it out of the freezer the night before and keep it refrigerated overnight. Once the water is boiling add the pasta and cook accordingly. Wow!! Thank you so much Alexandra, I enjoyed you enjoyed this comforting meal x. I love the good use of mushrooms – this recipe didn’t disappoint! My husband, daughter,10,and myself recently decided to go vegan. If I would change one thing it would be to add more mushrooms. Once you’ve cooked the mushroom stroganoff, let it cool down completely. We also use third-party cookies that help us analyze and understand how you use this website. Simple One-Pot Mushroom Stroganoff. Whether it’s a family weeknight dinner, a dinner party with friends or you’re making it for a meal prep, this traditional classic with a diet-friendly twist will become your go-to budget-friendly recipe. It was phenomenal! Thank you Sara! https://www.onegreenplanet.org/vegan-recipe/vegan-mushroom-stroganoff Thank you for the recipe. I created this version and it is by far the best we've had. Get your favorite articles delivered right to your inbox!