I really hope you will love this vegan German chocolate cake, it has: Keep leftovers covered in the fridge where they will stay good for 5 days. Change ), You are commenting using your Google account. *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. Miracle Dog Boo Boo Gets Huge Tumor Removed and Finds a Forever Happy Home! whole foods market™ vegan chocolate cake slice, 7 oz. Pulse (in the food processor) the cashews and pecans until a fine meal. All the chocolate flavor you can dream of combined with coconut/pecan filling! Delicious. Please do us a favor and rate the recipe as well as this really helps us! We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Learn how your comment data is processed. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake … In a large bowl, cream together butter and sugar until light and fluffy, then beat in the yogurt mixture. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' About Me →, This post may contain affiliate links. 15 Stunning Thanksgiving Entrées Made With Just Vegetables, Petition: Tell the UN Human Rights Council to Investigate Extrajudicial Killings in the Philippines, Jane Goodall Joins Canadian Senator’s Bill to Ban Elephant and Ape Captivity, Seabirds Removing Microplastics from Ocean and Dropping it Back On Land. The cake recipe is super simple and straightforward, no fancy ingredients, but it results in pure chocolate cake perfection, moist and spongey and a total delight in taste and texture. Find out more about me here. It’s a mix of vegan butter, brown sugar, coconut milk, coconut flakes (or shredded coconut) and pecans! Place one of the chocolate cakes on a turntable or plate. Tagged my photo on Instagram since it seems I can’t post it here! Add half the dry ingredients to the butter mix, then add the rest and whisk well. Please support us! Remove the mixture from the heat and stir in the vanilla and salt. It was incredible. Are the coconut flakes for the filling sweetened or unsweetened? \nThe cake and chocolate frosting turned out great though! Don’t scoop it and don’t pack it into the cup. And they still are sooo good, with fresh and clean ingredients, and I promise that they taste just like cake! . Set aside. *Weigh your flour for the most accurate results. It should not be considered a substitute for a professional nutritionist’s advice. Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. Still good, but I believe the extra steps and ingredients do add … ★☆. 10 Videos of Turkeys So Cute You’ll Want to Leave them Off Your Thanksgiving Table! She began living vegan in 2012 for ethical reasons. Comment document.getElementById("comment").setAttribute( "id", "af46ec674264e3573317c4e3c45a2f7b" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Hello, chocolate! In a separate bowl, sieve together all the dry ingredients and mix. Bridge is an Irish vegan blogger from Dublin. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Process until well combined, adding water as necessary to thin. Please read my disclosure policy. Preheat the oven to 350°F (180°C). Press and pack into the desired pan, making sure to flatten the cake evenly. Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! (comment entry for the Dec 11 Follow Your Heart Giveaway). Support OneGreenPlanet I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. A Whole Foods Vegan Diet: The Ultimate Guide. The second time I cooked it for only about 8 mins and let it sit for about 10 mins, it\’s a little crunchy. If you want to frost the sides as well you can do that, there is enough frosting to allow for this. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. Get your favorite articles delivered right to your inbox! ¼ cup raw cacao powder (or cocoa if more readily affordable/available), 2 tsp raw vanilla powder (or 1 tsp vanilla extract), 1/4 cup raw cacao powder (or cocoa if more readily affordable/available). If you don’t have a food scale to weigh it out on, then the best way to measure it is the spoon and level method: spoon the flour into your measuring cup and then level off the top with a knife. Spread over the cake immediately. Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Decadent vegan desserts from your wildest imagination. It’s beautiful, I can’t wait to make it. It’s really the stand out feature of this cake and what makes it unique and special. 1 tsp raw vanilla powder (or 1/2 tsp vanilla extract). Make sure that you realize you can replace cacao with cocoa, and the raw nuts with any form of the nut, or any other nut, that is more affordable or available. Your email address will not be published. Hi! Vegan White Cake with Vegan Buttercream Frosting.