I used ground beef and added onion while it was cooking, also added green beans to the beef. God Bless. (or any combination of the three). What seasonings do y'all use? I think it could be modified in many ways - my husband said bacon would be good in it...also I've thought about broccoli as well. My family uses ground beef, we use the called for amounts of the beef and soul mixture but not quite the full amount of tots. You saved Yummy Tater Tot Casserole to your. I have a little confession to make…… I adore tater tots. You could even throw your veggies into the casserole... carrots, peas, green beans, and corn are some great ideas of veggies that would taste great in this dish! tater tot or hash brown casserole Brown first 4 ingredients in fry ... and pour into casserole dish. I use either ground beef or ground turkey, whatever we have. We love cheese here! Info. ;). And we top with cheddar cheese. Before putting in the broiler, I sprinkled the top with garlic powder, salt & pep. Didn't taste too good, we won't try it again. Peas and carrots are best I think. Our recipe is a little different, but almost the same. Why do you have to brown the hamburger meat first before putting it in the casserole and cooking it? Any other recommendations besides taco seasoning? 8 slices American Cheese. Just A Pinch will NOT work unless you turn javascript ON in your browser. Grease a large casserole dish. Thank you for this recipe. My family really likes it and when we are looking for something filling and easy it's always a family favorite! Can't wait til the timer goes off & dinner is ready! They’re my favorite and I love to turn the turkey into a completely different dish. Stir everything together. After browning ground beef or turkey drain well, add a can of Manwich Sloppy Joe sauce and mix well. A crunchy tater tot crust with eggs and bacon and cheese. I would not add salt to this recipe, the chips on the top add plenty. My family totally hates mushrooms any suggestions for substitutes. If you would like to give it a try, here's the recipe. Such polite, well spoken and mannered kids. A crunchy tater tot crust with eggs and bacon and cheese. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. When they look brown and a little crispy take them out of the oven and turn the oven down to 350 degrees. Ground beef, Cream of Mushroom, & Tomato works wellGround beef, Cream of Mushroom, & A can of Enchilada Sauce also, super yummy. Allrecipes is part of the Meredith Food Group. In a large bowl, whisk together soup, sour cream, butter,and milk until blended. I'll put the Tator tot casserole on the menu for next week. My next time I'm going to go back to the regular onion and try adding ortega chilis. Then layer on mixture as many hash browns or tater tots as it takes to fill dish. I add cheese then crispy onions on top so yummy. It’s 2020 after-all, does anybody really have the time or energy for a complicated meal? That said, it is delicious! It was very tasty! Anyway great recipe! When you pull them out of the oven turn the oven down to 350°. I have the same question since it is just me & my husband there is no way we will eat that much. I tried it originally as written. Only used 1 stick of butter (1/2C) and 28 oz of tots. Only cream of chicken. If you’re looking for a delicious holiday dish or just an easy weeknight dinner, you’re going to LOVE this Easy Tater Tot Casserole Recipe. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews, 14 Thanksgiving Pie Recipes That’ll Complete Your Feast, 25 French Toast Recipes Your Family Will Love, Five Ways To Use Your Extra Thanksgiving Turkey. Scroll down below for the printable step-by-step casserole recipe! I learned to make it almost a decade ago when me and my then boyfriend (now husband) moved into our first apartment. It was really delicious. Easy is great, but what about the TASTE?! For years I have made a very similar recipe that came about after a part with lots of left overs. I have made this twice for our Alpha course at church and have gotten compliments on it. Enjoy :)~Lily and Ellie. The second time I reduced the butter and added garlic. Will be trying more money saving Duggar recipes.thank you all for the show .God bless all of you. Such a versatile recipe! Powered by. Good way to get your greens too! Have served both ways. Trying For the first time tonight, cant wait to see if its as yummy as everyone says. You can change your choices at any time by visiting Your Privacy Controls. It’s just as easy to roast one that’s big or one that’s small. Find out more about how we use your information in our Privacy Policy and Cookie Policy. I remember one of the older girls saying when they make this they usually let it sit for a few minutes before serving because that makes it less liquid-y. Mix soup and milk together. Yum! That family is gross! It's great for a side dish, a main dish with meat added to it, and a great brunch dish. We answer as many of your questions as we can, but due to the number of comments we receive daily, we are unable to answer every one.