In the pot used to cook pasta, add a little oil and sauté the onions. This pasta has just a fraction as much cheese as a traditional squash casserole does, but still, it could definitely be alternatively called “summer squash mac and cheese.” Stir the pasta, sausage and spaghetti sauce into meat mixture. Continue to add oil as needed, until all the squash have been cooked. We lightened up the usual baked pasta with loads of in-season squash and tomatoes—this is a delicious way to use up your farmers’ market haul. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Use the pot later to cook the onions. Amount is based on available nutrient data. Sausage Pasta Casserole Recipe photo by Taste of Home. Excerpts and links may be used, provided that full and clear credit is given to Valerie Zemba and Very Vegan Val with appropriate and specific direction to the original content. Add a layer of squash, followed by a layer of pasta. The success in this casserole lies in cooking most of the parts independently, before combining them at the end. When the pasta is done, drain the noodles and set aside. Taste of Home is America's #1 cooking magazine. cream on top, and finish by pressing all of the kale onto the top. Preheat oven to 350°F. “This recipe is so flexible,” says Shirley Howden of Essexville, Michigan. Cook pasta in salted water according to package directions. Once it has begun to boil, make the pasta as directed. Cook until they have become more flexible and translucent, than add the pasta and most of the cashew sauce (reserve a couple tablespoons) and mix together. Start lightly greasing a 9×13 inch baking dish. Spread in a single layer; broil until charred and tender, about 10 minutes. The trendy haircuts you’ll be seeing everywhere next year. Place the cashews in water to soak and set aside. Drain and rinse pasta in cold water. Cut pasta into 3-in. Your email address will not be published. Drain and cool slightly, about 10 minutes. When making a pasta dish, one simple trick will take the dish from good to great. Broil the vegetables before you add them to the pasta to keep them from releasing too much water as the pasta bakes. While you are doing this you can preheat the oven to 425 degrees Fahrenheit. Valerie is the sole creator, owner and author of Very Vegan Val. loaf pan coated with cooking spray; sprinkle with cheeses. The key to making great tasting pasta… Toss together squash, zucchini, tomatoes, garlic, 2 tablespoons of the oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper on an aluminum foil-lined rimmed baking sheet. Drain and rinse pasta in cold water. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Let stand 5 minutes before serving. Nutrient information is not available for all ingredients. View UCs6pL8av-qLZustneAA7iPA’s profile on YouTube, 1 lb of pasta (macaroni or similarly shaped), 2 large zucchini or summer squash, sliced thinly, 1 bunch of kale (around 12 oz), chopped into strips with thicker stems removed, 2 TBSP olive oil (plus more for cooking-this can also be vegetable oil), 1 cup of cashews (preferably not roasted or salted). Next add the remainder of the squash, and the rest of the pasta, pushing it down a little with a wooden spoon. Add about 2 tablespoons of kosher salt to a large stockpot of water before boiling. 4. Meanwhile, in a small skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. 1. Bake for around 15 minutes, until the kale on top has darkened and gotten crispy. Southern Living is part of the Meredith Home Group. Cook each piece of thinly sliced zucchini or summer squash in batches. In the pot used to cook pasta, add a little oil and sauté the onions. 6. Spoon half of pasta mixture into a 13- x 9-inch baking dish. This allows the noodles to be soft, the onions to be nicely golden, and each piece of the summer squash to be cooked without getting mushy. Cashew-Crusted Rosemary & Leek Vegan Potato Gratin. The pasta, sauces and squash are layered in the casserole … Continue to add oil as needed, until all the squash have been cooked. Home Recipes Dishes & Beverages Pasta Dishes Baked Pasta. When the pasta is cooked, reserve a couple of cups of cooking water before draining the pasta. Add a layer of squash, followed by a layer of pasta. Use the pot later to cook the onions. Required fields are marked *. The pasta, sauces and squash are layered in the casserole dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.