Mix everything together and add the egg. Press each circle into the bottom of a greased cupcake tin for the bottom of the pie crust. Pinned! Brush each pie crust with the egg wash (egg yolk mixed with milk). I love spinach and ricotta too! . This year I haven’t managed to skip all the Christmas Parties I was invited to. Here we have some good spinach, the high in vitamin C, zinc and potassium green that human beings usually appreciate more when they leave their twenties behind. Combine remaining ingredients in a large mixing bowl. Something went wrong.

Veggie Pies are an awesome way to get some tasty flavors into your diet (although “diet” is a rough word to use here with the 3+ cups of cheeses in the pie). 1 9″ prepared pie crust; 1 tablespoons butter; 1 medium onion, finely chopped; 1 10-ounce package frozen chopped spinach, thawed and squeezed dry OR 1 big bunch spinach which you wilt down yourself; 8 ounce (1 cup) mozzarella cheese, grated; 1 cup freshly-grated Parmesan cheese; 1 15-ounce container ricotta cheese
I did not want to spend all day cooking. So I took a shortcut by using a store bought shortcrust pastry. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Let’s put mincemeat pie aside for a moment. Mix everything together and add the egg. Spinach Ricotta Pie.

Let stand at least 5 minutes before serving & ENJOY. I ended up spending all day in the kitchen. Eat lots and smile often. Rolling the pastry and shaping it into cups revealed to be no easy task. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 (375g) packet ready rolled shortcrust or puff pastry. In a bowl add spinach, ricotta, nutmeg, salt and Parmesan. Light crisp pie that can be made ahead this version has Italian cheese and soft greens, Oil a deep pan fry onion and garlic for 10 mins until soft but not coloured add spinach cook for 5 mins stirring tip into a sieve and presto remove as much excess liquid as possible.

https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Mix in spinach and nutmeg. These are so adorable and look delicious! I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading A simple recipe for those with little time but not at the expense of taste! Place spinach in a skillet over medium heat and cook until wilted, 3 to 5 minutes. The email addresses you've entered will not be stored and will only be used to send this email. However, I had not intention to bring ready-made meals. New! This quick and easy pie can be prepared with both ready made puff pastry and shortcrust pastry. Next time this recipe will make a comeback in my kitchen, I will probably go for a less time consuming shape.

I’m sure they will be a big hit. Chop. Scoop the pie filling mix directly over the pie crust and spread to cover the crust evenly. The original plan was to provide the same old excuse to decline the invites but eventually – might be because I don’t know how long I’m going to be in London and that made me more conscious about the time I can spend with friends – I said yes, I’d love to join the party and bring along some food and wine (If  I  really have to…). Privacy policy. A slab pie to cut in squares to get single servings, would account for a great appetizer too (even if not as cute as these cups). Combine ricotta, mozzarella and Parmesan cheese in large bowl. Let cool, then drain and squeeze dry to remove excess liquid.
Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Mix until fully combined. We keep on getting stuff called amaranth from our co-op. Place a large skillet over medium heat. Gorgeous job.