ALL RIGHTS RESERVED ©2020, Inc. Preheat a smoker to 105 degrees C. Add 3 good sized chunks of hickory or wood of choice. Privacy policy, They worked out well and where really tender. Enjoy! If there’s a pale pink, translucent layer over the bones, that’s it. Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. Amount is based on available nutrient data. Very intense flavor. For a deeper finish this step can be repeated. Salt ribs and let dry brine for an hour (if desired). Its saved in my recipe box!!! Coat with your favorite in this video we use GQue Rub. When the ribs were finished we applied a thin layer of Jack Daniels BBQ sauce and finished them off. Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, simply throw everything in the slow cooker, then finish off in the oven or bbq 9 hrs and 30 mins . Great flavor, thank you! Percent Daily Values are based on a 2,000 calorie diet. Prep 10 min + marinatingCook 2 hr 45 minServes 4, 2 racks baby back or loin ribs1 tbsp Marmite1 tbsp English mustard2 tbsp tomato ketchup1½ tsp smoked paprika2½ tbsp dark muscovado sugar. Wrap ribs securely in the foil. Cover, and cook for 3 1/2 to 4 hours. To serve, cut each slab in half or into individual ribs and serve with additional BBQ sauce on the side. For this recipe, we will be following the 3-2-1 method to make the perfect ribs. 41 ratings 4.7 out of 5 star rating. Trim any messy flaps or similar off the ribs and peel off the membrane. Place the wrapped ribs back on the grill and cook for 45 minutes or until internal temperature registers 204°F. Thanks so much - this is a keeper! Two other marinade ideas: coat the ribs in a mixture of four tablespoons each of soy sauce, honey, Shaoxing rice wine (or dry sherry) and four teaspoons of Chinese five-spice. , Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. Remove the ribs from the foil and paint on the glaze. 1 teaspoon jalapeno seasoning salt (Optional), 1 jalapeno pepper, finely chopped (Optional), kosher salt and ground black pepper to taste, Back to Not Your Every Day Smoked Pork Spare Ribs. Most people won't think twice about serving basic cornbread when is on the table. If you stick around long enough, you’ll discover that I’m a huge fan of keeping things simple…and inexpensive. Remove the ribs from the foil and paint on the glaze. We deffinately will use this recipe again! I left out the cumin and the wood chips. For details please review the terms of the, BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Season with garlic powder, black pepper and … Enjoy! At this point, if you’re working ahead, you could refrigerate the ribs for a couple of days; just remember to get them out to come to room temperature before finishing them off. Start with a rub, baste with BBQ sauce, and slather with BBQ sauce when they are finished cooking. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. We cut down the chili powder and didnt add the hot sauce to the Mop Sauce because I have a baby mouth but they still had a bite to them and were TERRIFIC!!! For optimal flavor, use Super Smoke if available. In a medium sized bowl, mix all the ingredients for the glaze together and set aside. When it comes to time, every rack of ribs will be different depending on their size and weight. People will give you all kinds of formulas (such as the 3-2-1 method) and tips for using ungodly amounts of aluminum foil for controlling the amount of smoke that the ribs take on and all kinds … Sign Up. Add the ribs then cover with the 60ml apple juice, brown sugar and butter. Before we dive into my spare rib recipe, let’s get something straight right off the bat: amazing spare ribs don’t need to be complicated! The email addresses you've entered will not be stored and will only be used to send this email. I use this recipe with pork and only use the dry rub part of the recipe. This rub is fabulous and had everyone asking for my "secret recipe." It was EASY and WONDERFUL!!!!! Nothing was changed and they were excellent. Slow cooker ribs. When the internal temperature registers between 160℉-165℉, remove ribs from the grill and increase the grill temperature to 350℉. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). These ribs were to die for! Try to get loin ribs for this recipe: sure, meaty spare ribs may be bigger, but this way you can serve whole racks, which look way more impressive. Make sure to remove the membrane. Enjoy! Peel membrane from the back side of ribs and trim any excess fat. Very good rub, omitted the cayenne. Lay out 2 sheets of foil to wrap the ribs. Oops! When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. Spare ribs are great when slow-cooked in a sweet barbecue sauce, with a hint of bourbon and chipotle - serve with contrasting chunky relish 6 hrs . How long to smoke a rack of ribs? Move to a shaker. I doubled the recipe...I personally liked the taste but didn't give 5 stars because not everyone in my house enjoyed them.