4 scallions. 2 cloves minced garlic. Pair it with some white rice and you have a perfect dinner that your family is sure to love! This Shrimp with Lobster Sauce recipe is better than takeout! Stir-fry shrimp in 3 tb oil just until done. Add 1 Tbs. To see how it’s made, keep reading! 2 Tablespoons Chinese fermented black beans, un-rinsed and roughly chopped. Serves 4 . Ingredients . As listed, the recipe makes … 1 teaspoon Chinese sesame oil. Remove shrimp … ¾ lb shrimp (reserve shells) ½ lb ground pork. 2 lbs large shrimp… Pat dry with paper towels. In a large saute pan or wok, heat the canola oil over high heat until smoking. Cover and refrigerate 30 minutes. vegetable oil; tilt wok to coat side. In the same oil (if its not too yucky) brown the pork. Add shrimp, mix well, and refrigerate for at least 15 min or up to an hour. Add shrimp; stir fry 3 minutes or until pink. Heat wok until very hot. Toss shrimp, 1 teaspoons cornstarch, the salt and sesame oil in medium bowl. In Cantonese style cooking, they use this sauce when preparing lobster, hence "lobster sauce". Mix 1/4 cup broth, 1 teaspoons cornstarch and the soy sauce. Oyster sauce. Add the Shrimp with Lobster Sauce. Remove to a warming oven with a slotted spoon. Add next 8 ingredients (beans, garlic, ginger, scallions, soy sauce… The name refers to the fermented black bean sauce that is used. Stein’s Shrimp and Lobster Sauce (serves four) Ingredients. 1 teaspoon fish or soy sauce…