Originally posted on January 27, 2017 By Beth Neels. YUMMY! So good. Leave me a Comment...I love them! When choosing dry white wine for enhancing this deluxe dish, pick a Sauvignon Blanc or Chardonnay in the $8 to $10 range. Great balance of flavors. Cover with foil and bake until the sauce is bubbling around the edges and the ricotta filling is hot, about 30 minutes. And watch videos demonstrating recipe prep and cooking techniques. Serves 5 (serving size: 4 stuffed shells). It has a little zing which is nice. My family loves these shells. I was also unable to find potato starch but corn starch worked just fine. Just made this recipe this week and it was wonderful - easy but with excellent flavors; my favorite kind of recipe! Place the stuffed shells on the sauce and bake at 350°F for about 15 minutes, just until hot. Yum! wine club, My first time to visit here in the blog. I will be making this meal for that celebration. EatingWell may receive compensation for some links to products and services on this website. Get Shrimp Scampi Stuffed Shells Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Smothered in vodka marinara sauce and served alongside an Italian cauliflower salad. I wouldn't change a thing. Your email address will not be published. As the first side turns pink, flip them and then remove almost immediately, depending on the size of your shrimp. Those are just personal preferences, the dish was excellent "as is." Once the asparagus has cooled, add it to the seafood. Most of our recipes have step by step photos and videos! Everyone who had some of this dish loved it. Stir in the Parmesan and the herbs and remove from heat. Remove from heat. I have to say that since I started this whole blogging thing, we have been eating like kings! I really liked this dish. This was easy to make and yummy. Stir in 1 tablespoon salt and the shells; cook, stirring occasionally, until almost al dente. (Depending on the size of your shrimp a minute or less.). cooked according to package directions, drained. Stir 2/3 cup of the sauce and the crab into the shrimp mixture. This recipe is incredibly easy and really delicious! My mother in laws birthday is on Valentine's day. I wish I could, with that being said. Your best bet is to remove the pot from the heat and then pour vodka in. Preheat oven to 325°F (163°C) and set rack to middle position. I use cornstarch too as it's always on hand. Preheat oven to 350 degrees F. In a large nonstick skillet cook sweet pepper and onion in hot oil over medium heat for 5 minutes, stirring occasionally. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! It was so good. The leftovers of the shells are just as good the next day! I also used skim milk instead of 2% and it worked just fine and also used corn starch instead of potato starch. The shells I used had the capacity for a couple of chunks of shrimp each. Have your sous chef mix up your pasta stuffing (or do it yourself if he's not around). Add garlic; cook 1 minute, stirring constantly. Bring 4 quarts of water to a boil in a Dutch oven over high heat. Stir in basil. I also forgot the step of adding potato starch to the shrimp (and I was going to use corn starch instead because I didn't buy potato starch), so my filling was a little more runny than I would have liked. Absolutely perfect recipe. Second for my husband and I, who are looking at 2012 as our healthy year, I made it as the recipe called for, however I served it on a bed of sauted spinach with garlic. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you!