Mix 2 teaspoons of the olive oil with the butter and honey and brush on the squash rings; season with salt and pepper. These ham-and-cheese bites are the perfect cocktail party appetizer. For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results. Smooth out fold marks with a rolling pin and place pastry on top of a rimmed cookie sheet lined with parchment or a silicone baking mat. In a medium-sized mixing bowl, combine ricotta, cheese blend, minced garlic, minced dill, and salt and pepper pinch. In a small bowl, beat 1 of the eggs. Looking through my refrigerator the other day, I saw we were overflowing with eggs and spinach so I knew I had to create something to use them up. This Asparagus Ricotta Puff Pastry Tart is a fun appetizer for any occasion! Cut the puff pastry in half crosswise. Sold! What's better than a cream puff? Spread ricotta cheese mixture evenly on top of puff pastry, leaving about 1/2” border. Here are 15 Helpful Tips to Get You Started, Grilled Butterflied Chicken with Lemon Recipe, Roasted Broccoli and Kale with Lemon Pasta, 1 cup grated Trader Joe's Quattro Formaggio Shredded cheese. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. Evenly divide the ricotta and tomatoes and spoon them onto one half of each pastry dough piece. Trader Joe's Quattro Formaggio Shredded Cheese, Meal Planning on a Budget? Consider this a portable version of your favorite artichoke dip. A dozen of them! Photo by Chelsie Craig, Food Styling by Kate Buckens, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, styling by Judy Mancini, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Savory Palmiers with Roasted Garlic and Rosemary, Skillet Chicken Pot Pie with Butternut Squash, Savory Palmiers with Parmesan and Black Pepper, Savory Palmiers with Cream Cheese and Everything Spice, Chaussons aux Pommes (French Apple Turnovers), Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Your email address will not be published. This puff pastry appetizer is easy to make and delicious. It's decadent, it's flaky, and easy to work with. (If puff pastry becomes room temperature, place it in the freezer for 5 minutes. It's a crowd-pleaser. Savory Ricotta-Squash Tart. Recipes you want to make. ( Log Out /  Cut a 1/2-inch strip from each edge of the pastry. Your email address will not be published. It has hints of sweetness from the honey and ricotta and savory hints from the asparagus and goat cheese. Much less fuss than filo pastry and perfect as a snack! Cut each sheet into nine squares. 14 ounces frozen all-butter puff pastry, thawed but chilled, Two 11-ounce organic acorn squash, rinsed and dried, 1 tablespoon plus 1 teaspoon extra-virgin olive oil. The reason for doing this … Season with 3/4 teaspoon kosher salt and a generous pinch of pepper. The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin'). Change ), You are commenting using your Facebook account. Ingredients. Lay the puff pastry over the skillet for a pretty look. Spread the ricotta filling in the pastry squares. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. Restaurant recommendations you trust. https://www.thespruceeats.com/sweet-and-savory-ricotta-recipes-4684590 © 2020 Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Slice using a sharp knife and serve immediately. Scatter the shallots over the tarts and bake for 30 minutes, or until the pastry is golden brown. It’s great to learn how to properly make a pastry cream. Set aside for 30 minutes to allow for liquid to render. Sweet golden raisins and pecans make up the filling—chop them finely for a little bit of crunch in every bite.