In January as the winemaker was preparing red blends for the coming year, it was soon noted that a blend of these three varieties was superior to any of the wines by themselves. Find the best bottles to pair with pork dishes, from tangy ribs to elegant roasts. Chateau Chantal is located on the Old Mission Peninsula of Traverse City, Michigan. Pair with: Grenache. We reached out to our Top 10 picks for Michigan’s Best Winery, and we asked reps to recommend three wines that would pair perfectly with holiday meals through New Year’s Eve. Our Braganini reserve wines come from select vineyards and this Riesling comes from our famed Mountain Road Estate vineyard in Coloma owned by John and Sarah Braganini (who are also owners of St. Julian Winery). You’ll love it because: The Sweet Nancie wine is a nice light and semi-sweet sparkling wine made from Traminette grapes. 2019 Brys Bubbly ($40) - Created to celebrate Brys Estate’s 15th anniversary, this limited release brut sparkling is made with estate-grown Cabernet Franc and Merlot grapes. Chenin Blanc from Montlouis-sure-Loire or Vouvray would pair nicely, as would a restrained Chardonnay from Pouilly-Fuissé or the Sonoma Coast. Need a few examples? New Mexicans use their famous green chiles, naturally. EXAMPLES: Espagnole Sauce, Marinara Sauce Redd ($17) - A blend of 5 red wine varietals, this semi dry, sparkling red wine is juicy and bright. PAIRINGS: Seek out more earthy, bold red wines including Bordeaux, reds from the Languedoc-Roussillon, and Northern Italian reds such as Barbera and Dolcetto. BRIO Bubble Vibes ($7 per can, $26 for 4-pack), Shady Lane Cellars, 29. SUNSET is a registered trademark This wine is sensational with smoky or salty appetizers like cheese straws, roasted pecans or smoked salmon and is also wonderful with oysters and other shellfish. The juicy dark berries and black pepper in Zin make it the perfect rib wine. It’s tough to find a wine that doesn’t match with this chameleon of meats, as it can pair with the light and bright or the rich and full-flavored alike. Grilling this roast over charcoal is a little complicated, but the results are worth it—the crust is crisper and the meat is melt-in-your-mouth tender. 3. 2019 Pinot Grigio ($17) - Delicate aromatics of white narcissus flower. These seats are weather dependent. It’s ready to go anywhere and celebrate! Blanc ($25) - 80% Chardonnay, 20% Riesling, all grown on the Leelanau Peninsula. The Mountain Road Riesling is our most awarded Dry White Wine. 8. Cabernet Sauvignon An approachable and delicious white wine to sip and share anytime during the holiday season - and beyond! step 1. © 2020 Advance Local Media LLC. Recommended by Emily Pelky, tasting room manager. Some culinary sources consider it white, some consider it red, but the important thing is that Veal is one of the few meats that can match with white and rosé wine. Pairings for 5936 Foods and 1730 Wines from 23 Countries -, Wine of California - Livermore Valley - San Francisco Bay - Syrah (Shiraz), Wine of California - Monterey - Pinot Noir, Wine of California - Sonoma Coast - Pinot Noir, Wine of California - Livermore Valley - San Francisco Bay - Chardonnay, Wine of California - Mendocino County - Chardonnay, Wine of California - Monterey - Chardonnay, Wine of California - Sonoma County - Chardonnay, Wine of Australia - New South Wales - Central Ranges - Shiraz (Syrah), Wine of Australia - New South Wales - Orange - Shiraz (Syrah), Wine of Australia - South Eastern - Clare Valley - Shiraz (Syrah), Wine of Australia - South Eastern - Coonawarra - Shiraz (Syrah), Wine of Australia - South Eastern - McLaren Vale - Grenache - Shiraz (Syrah) - Mourvedre, Wine of Australia - South Eastern - McLaren Vale - Shiraz (Syrah), Wine of Australia - South Eastern - Mount Benson - Shiraz (Syrah), Version Française : Accords Mets et Vins pour 'Côtes de porc'. For instance, a great match with sweet and tangy Asian dishes like Korean BBQ pork ribs would be a slightly sweet Lambrusco, a bold and fruity South Australian Shiraz or a South African Pinotage. Recipe: Whiskey and Triple Pork Black Bean Chili.