Thank you! Heat until mixture just starts to bubble and sugar dissolves. Total Carbohydrate Easy to make, and no leftovers! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Scotcheroos Millionaire Nuggets: Ingredients: corn syrup 1 cup; Sugar 1 cup; Peanut Butter 1 cup; Rice Cereal Krispy 4 cups; Chocolate Chips (milk) 6 ounces; Butterscotch Chips 6 ounces; If you wish for a milk based scotcheroos, you can have that too. In the bottom of a large pot, heat sugar and karo syrup over medium heat. Mixture is done when it starts to boil. Then pour and spread over the uncut bars in the pan. Add peanut butter mixture; stir until thoroughly coated. Add peanut butter mixture; stir until thoroughly coated. Cut into bars. After pressing this mixture into a pan, you coat it with melted chocolate and butterscotch. Add the peanut butter and vanilla and stir until smooth. And consider yourselves lucky cuz it took me nine years to get her recipe! Refrigerate until topping is firm. Press onto bottom of prepared baking pan. :). Check every 30 sec. In a medium saucepan over low to medium low heat, stir the corn syrup and granulated sugar until the sugar is dissolved. DIRECTIONS. The whole process is quite easy! … Once the mixture is hot, remove it from the heat. I don’t say that lightly as I have sampled a lot of these bars over the years. Add to a ziplock bag and tuck in the freezer. There’s a reason it’s been passed down for generations. Banana Nut Bars with Cinnamon Cream Cheese Frosting, Cream Cheese Cranberry Bread Recipe + VIDEO, Instant Pot {Pressure Cooker} Hamburger Stroganoff. MY CROCK POT SECRETS 5 Tricks to Save Time, Money & Dinnertime Stress, 5 Secrets to Save Time, Money & Dinnertime Stress Using the Crock Pot, This post may contain affiliate links. I have found if I eat just one I am back to the kitchen sneaking one after another. As in I can eat 1/2 of the pan myself!!! Combine sugar and corn syrup in a saucepan. In a large bowl gently mix together cereal, marshmallows, and peanuts. Don’t forget, comment below and let me know how much you love this treat! All Rights Reserved. The mixture should be hot, however, you DO NOT want the mixture to come to a boil. This recipe was fantastic and brings back so many childhood memories! Wrap well in tin foil or plastic. Remove from heat. Absolutely! Stir in rice krispies until well coated. Cook just until sugar dissolves or until it starts to barely bubble. Required fields are marked *. Morsels may retain some of their original shape. In a double boiler melt butterscotch and chocolate chips until soft and creamy. These are the easiest to make, the best to eat, and the first to disappear! We use cookies, see our full. Add in … Stir until smooth. It will only take one box of cereal to make one batch of scotcharoos. Cook over medium-low heat, stirring frequently until melted. This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. While researching this recipe I came across a very interesting question. Spread … Gooey Rice Krispies mixture topped with a chocolate butterscotch frosting! These are very addictive. A twelve-ounce box will be about ten cups of cereal. How to Make Ultimate Gooey Scotcheroos Recipe. I don’t say that lightly as I have sampled a lot of these bars over the years. Homemade Sugar Cookie Frosting that Hardens! Sooo…. If necessary, microwave at 10 to 15-second intervals, stirring until smooth. Well sealed they will last up to six months in the freezer. 40.5 g When they are cool cut into the size bars you like to serve. Remove from heat. Then pour and spread over the uncut bars in the pan. In a double boiler melt butterscotch and chocolate chips until soft and creamy. Dinnertime will be stress free again! If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. I'm here to help you win in the kitchen again! In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan. Microwave butterscotch morsels and semi-sweet chocolate chips in large, uncovered, microwave-safe bowl for 1 minute; stir. So I hope you enjoy them! Once you try this recipe you’ll ditch your old recipe. Julie's goal is to provide you with easy, family, friendly recipes that use pantry staples. Spread over cereal mixture. How long do Scotcharoos last? Remove from heat and add peanut butter. In large bowl mix sugar, peanut butter and corn syrup. Thanks for the great recipe. Hi Julie made these tonight I used to make them for my kids back in the day, they are so good, easy and they don’t last long ? Creamy peanut butter, crunchy Rice Krispies and topped with chocolate and butterscotch? Microwave the butterscotch and chocolate chips in a microwave-safe bowl for 1 minute; stir. Coat a 13 x 9-inch baking pan with cooking spray. Put cereal in a large mixing bowl. When I first saw them I thought I don't like rice krispies...silly me! No other Scotcheroos are as good as hers. These Scotcheroos are an easy no-bake dessert recipe that are always a hit! This is the recipe that my Mom made for us growing up and it is the BEST Scotcheroos recipe ever. Read my. There is no reason to store these. Ha ha! Stir occasionally. In ND everyone likes bars! Ok.. well maybe that’s a little too much, but I’m saying you’re going to be enjoying these bars!!