Add the almond milk cream cheese, vanilla and stevia in the food processor and process until it is just mixed. Oats: Provides texture and ‘holds’ everything together, texture and flavour wise. The accuracy of the nutritional information for any recipe on this site is not guaranteed. fats, 5g protein, 11g carbs and 6g fiber. I like to see flecks of carrot throughout the bars so don’t over-process the mixture. Grease an 8×8 dish and pack batter in evenly. Its 33 carefully chosen ingredients promote natural collagen production and boost cellular regeneration while protecting you from accelerated aging. As soon as spring rolls around, so does my desire for all things carrot sweet treats! Our formula contains 13 natural ingredients rich in fibers and a powerful probiotics complex with a 90% survival rate through the gastro-intestinal tract. Orange Zest: A slight hint of citrus zing that works perfectly with the carrots and spices. Looking forward to trying this recipe out later, Hi Sarah! Cover & refrigerate for an hour and then enjoy! And our families deserve a life full of health and happiness. Author Minimalist Baker. ★☆. We recommend you take Green Elixir in the morning, for better absorption. You can unsubscribe in a click. No bake carrot cake oatmeal bars are an easy, healthy and delicious snack idea that is perfect for any time of day. PS: These are sugar free, gluten free and VEGAN! Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window). Organic Vegetable Mix (Organic Apple, Organic Beet, Organic Carrot, Organic Spinach, Organic Broccoli, Organic Tomato, Organic Kale, Organic Cabbage, Organic Parsley Leaf, Organic Brussel Sprouts, Organic Green Bell Pepper, Organic Cucumber, Organic Celery, Organic Garlic, Organic Ginger Root, Organic Green Onion, Organic Cauliflower, Organic Asparagus). I’m all about living simply, eating seasonally and cooking with beautiful whole foods. But these no bake carrot cake bars are insanely easy, healthy and delicious. INGREDIENTS: 5 medium carrots, tops cut off and scrubbed clean 1 cup walnut pieces 1 cup whole almonds 1 cup whole pitted dates, packed 1 cup low-fat buttermilk or almond milk for vegans 1/2 cup raisins 1/4 cup dried pineapple pieces or raisins 1/8 cup + 1 tablespoon maple syrup 1 tsp. I absolutely adore it! Do not exceed the recommended daily dose. Store healthy carrot cake bars in an air tight container in the fridge for 3-4 days. Avoid drinking hot liquids 20 minutes before and after taking Green Elixir, in order to better preserve all its nutrients and probiotics. Pour frosting over the bars and set again for an hour or so. Yum. Easy Strawberry Muffins with Citrus Honey Glaze, Spicy Sweet Potato Noodle Soup with Crispy Tofu, peanut butter chocolate chip banana bread. If you are being treated for a medical condition, pregnant or breastfeeding, please consult a medical professional before consuming this supplement. I lovvve a good carrot cake. Here are handy tips to keep your no bake oatmeal bars fresh and enjoyable every time you take a bite. Carrot cake is sweet, wonderfully moist, perfectly spiced, heavenly scented, packed with sweet earthy carrot and in my opinion, the most cosy cake of them all. Take 2 capsules every morning, with or without food. A quick and easy recipe for the BEST No-Bake Healthy Carrot Cake Bars! fats, 5g protein, 11g carbs and 6g fiber. See! Your email address will not be published. You will also receive an email each Tuesday regarding our latest recipes, cook along challenges, special events and cook books. Simply replace the walnuts and almond meal with oats or coconut as per the recipe. Increases skin's elasticity and radiance. Walnuts: A classic addition to any carrot cake, walnuts provide the texture and crunch we all love! Mix it with ¼ parts of warm water for better absorption of nutrients. Super simple. Kayla xo. Spices: No carrot cake is complete without the addition of cinnamon, nutmeg and ginger. You get all of the indulgence and flavour without any of the guilt! Mix 1 scoop (10 g) of Green Elixir with water, non-dairy milk or add it into your smoothies, muesli, oatmeal or acai bowls to fuel your body with all the essential nutrients it needs. Then, smooth the mixture into a tin and pop into the freezer to ‘set’. This recipe is simple-to-make, healthy, vegan and sure to impress your entire family! You’re going to love this lighter dessert. Nutritional information is only an estimate. E-mail: contact@allkme.comPhone: + 41 77 525 25 01, Registration-Number: CHE-243.410.689Address: Poststrasse 24, 6300 Zug, Switzerland, 5 medium carrots, tops cut off and scrubbed clean, 1 cup low-fat buttermilk or almond milk for vegans, 1/4 cup dried pineapple pieces or raisins. Healthy carrot cake bars are freezer friendly. And I’m so thrilled they did! Coconut Powder, Fig Concentrate, Senna Leaf Extract, Psyllium Dry Extract, Flax Seeds Protein, Aloe Leaf Extract, Peppermint, Artichoke Extract, Dandelion Extract, Probiotic Mix (Bifidubacterium lactis W51, Bifidubacterium lactis W52, Enteroccocus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W1, Lactobacillus plantarum W21, Lactobacillus salivarius W24, Lactobacilus lactis W19), Natural Vanilla, Ginger Root Extract, Turmeric extract, Organic Spirulina Powder, Sweetner: Stevia Plant. ★☆ Vanilla Bean: Simply a must, totally essential. Because 'we are what we eat'. cinnamon 1/2 tsp. Cut into the size you desire.10. The frosting is super smooth, totally luscious and marries perfectly with the textured, orange hued carrot cake bars. 1. Yum! With these delicious carrot cake bites you’ll get your sweet dessert fix in a matter of minutes and won’t have to feel guilty about it. For best results, it should be consumed daily in beverages at room temperature. Packed with fresh sweet carrots, heavenly scented with cosy spices and naturally sweetened with dates and maple syrup, these frosted carrot cake bars are the ultimate guilt-free dessert! Whilst the bars are chilling, make the luscious cashew nut frosting by placing all of the ingredients into a blender and blitzing until smooth and creamy. These no-bake carrot cake bars are made even MORE delicious thanks to a generous layer of luscious cashew nut frosting spiked with lemon, vanilla and a little maple syrup. Carrots: This recipe uses 3 carrots that lend colour, sweetness and texture to the bars.