In a large Dutch oven or other heavy pot, heat oil over medium. Delicious. I’m so, so ready for the time to come when we can all safely travel again!! more about me ». Reduce heat, partially cover, and simmer until lentils are tender, about 25 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes. Husband was not a fan so now I have an entire pot to finish on my own! Please read my disclosure policy. Technically, No. I think the results were good--just like the picture--but I found that the ratio of lentils to vegetables was a little too high for my taste. Keep everything from your countertops to your dining room chairs germ-free. Mmm Good Hi, I’m Rena! Also want to try some of the various variations you suggested! And all the better with some seriously tasty food to bring us all together. Martha Stewart is part of the Meredith Home Group. I have this unctuous blend cooking on my stove as we speak. My favorite thing in life is time spent around the table. Add the olive oil to a pan and cook down the mushrooms and onion until tender. Lentil is very beneficial. Stir and serve. Add the Spinach to the pot and cook … Stirring constantly, sauté leeks in the butter for approximately 2-3 minutes. You saved Lentil Soup with Mushrooms to your. Oh my gosh, my husband and I are huge fans of soup and I couldn’t wait to make this after I saw your post on Instagram. Get your daily dose of goodness in one bowl with this Crockpot Lentil And Mushroom Soup Recipe. A typical or traditional lentil soup recipe will have about 130-150 calories per cup. Raise the heat to medium high and bring to a boil. If you prefer fresh herbs in your cooking sub the dried thyme for 2 tablespoons fresh thyme leaves. Are you a soup person? What you put on your lentil soup will determine how high the calorie content will be. In a 3 1/2 or 4 quart crockpot, combine the lentils, carrots, onion, garlic, mushrooms, … DIRECTIONS. Lentil Soup – Red Lentil Soup with Beet Greens Farm on Plate salt, turmeric, fenugreek seeds, garlic, beets, red lentils, lemons and 3 more Curried Mushroom Barley Lentil Soup with Spinach WHAT the … Add pureed contents back to the pot. Everyone's families are uniquely different yet we, For a wholesome weeknight supper or quick and easy, If you don't put mushrooms in your stuffing, what, This Vegan Tofurkey With Mushroom Stuffing and Gra, Sometimes you just need some comfort food! In a large frying pan over medium-high heat, sauté the remaining mushrooms using a light coating of oil or butter until lightly browned, approximately 7 minutes. Enjoy while hot! This simple French Lentil and Mushroom Soup recipe is simmered with a cozy blend of veggies, herbs and greens. Transfer the mushroom mix to the pot of lentils. We really liked this soup. Try this tasty and easy-to-follow chunky mushroom and lentil soup that is one amazing mix of superfoods. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can customise this recipe and make it your own by adding other sautéed veggies like, celery, carrot and onion with the assorted mushrooms. Or rosemary, tarragon, and/or herbs de Provence seasoning would be delicious in this recipe too. Info. Looking for more lentil soup recipes to love? So if needed, feel free to add in some extra stock and seasonings to increase the amount of broth. Nothing more filling, comforting and satisfying like this Crockpot Lentil And Mushroom Soup Recipe. Save my name, email, and website in this browser for the next time I comment. If you try a recipe and you like it, please use my hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! I have more soup recipes you can check out below: Remember to subscribe to my NEWSLETTER for free and receive all my new recipes like this Lentil Soup Recipe delivered right to your inbox! This is truly addictive, especially wtih a little sea salt on top (not to mention filling and guilt-free). Ok, so I had some mushrooms that needed to be used ASAP and I didn’t have French lentils or leeks or greens- so I used brown lentils and a regular onion to make a half batch. If you happen to make it snap a pic of it and share it with me on Instagram. this was so easy to make and absolutely delicious. Packed full of fiber rich lentils & meaty mushrooms, this vegetarian and vegan friendly soup is comforting and filling without the extra fat and calories. Add mushrooms and season with salt and pepper. Next time, I will cut back the lentils and increase the mushrooms. Nothing more filling, comforting and satisfying like this Crockpot Lentil And Mushroom Soup Recipe. A drizzle of nutty, caramelized brown butter and vibrant thyme send them over the top! Highly recommend! © Copyright Mushroom Council All Rights Reserved. Signup for our E-Flyer and take advantage of great savings. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Very filling and delicious! I made this exactly as directed- only thing I would do differently is perhaps use vegetable broth instead of just water up the garlic and use an immersion blender to purée some of the soup before adding the mushrooms. This soup is delicious! Add the cooked mushrooms and onion to a food processor and pulse until fine. 283 calories; protein 19.6g 39% DV; carbohydrates 45.3g 15% DV; fat 3.4g 5% DV; cholesterol 0mg; sodium 44.3mg 2% DV. This hit the spot! Oh my your recipe is going to be my go to recipe. Recently, I was searching for some hearty and healthy soup recipes and came across the recipe for this Creamy Mushroom & Lentil Soup on their site. I took one of your suggestions and fried bacon up in the pot first and set it aside to use as a topping. © Copyright 2020 Meredith Corporation. The basic lentil soup recipe isn’t high in calories. We have pureed some button mushrooms into the base for thickness and then you can use slices of portabella, button, shitake, oyster or a mix of all to garnish the soup. It needed more time before the lentils were softened, but once softened, it was wonderful! Cook until mushrooms are softened and golden brown at edges, about 8 minutes. I have no idea what is usual size. Add carrots, onion, and garlic and cook, stirring occasionally, until beginning to soften, about 6 minutes. Season with salt and pepper to taste, and garnish with fresh thyme and more lemon or lime if desired. So in the meantime, at least, Barclay and I have been re-living some of our favorite past adventures and dreaming about future trips to come through our meals. Then carefully slice the leeks in half lengthwise, slice each half into lots of thin half-moons, transfer the chopped leeks to a strainer and rinse with cold water (while tossing the leeks with your fingers to uncover any dirt), and drain. It’s been cold here lately and I just needed a warm, comforting but healthy meal to fill my kitchen with nice earthy aromas and my belly with some quality vegetables. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition