Info. Toasted nuts would work just as well, but keep it simple and use whatever you have on hand and enjoy. I noticed my plum tree was getting a bit thin last week, so I ended up climbing it and picked as many plums as I could. This compote is incredibly easy to make, and tastes amazing when spooned over just about anything. * Percent Daily Values are based on a 2000 calorie diet. Add the sugar and let the mixture bubble for 30 seconds. Our stone fruit salsa…, [mpprecipe-recipe:369] This recipe by Executive Chef Don Cortez was kindly provided by our featured member,…. Continue to let the mixture simmer for another 5-7 minutes, or until the plums are tender, but still maintain their shape. Trees that were once graced with bright green leaves are now adorned with splashes of vibrant yellow and fiery red. Ah! What’s In Season Right Now? Eating Well; The Nearer The Tree, The Sweeter The Fruit. Boots, sweaters, beanies; Fall, I’m ready for you. Serve over vanilla ice cream or frozen yogurt with some of the syrup, or serve with their syrup topped with whipped cream or creme fraiche. Add plums and poach for 5 to 7 minutes, turning fruit over with a spoon or tongs after 3 minutes, until plums are just tender but still hold their shape. 7-8 Italian plums, seeds removed and quartered. Then when they are all cooked, return the plums to the syrup, remove from heat and let cool. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat the oil and sweat the shallots and ginger until translucent. The nutritional content of your fruits and vegetables depends on how soon they are consumed after harvesting. The answer to this question, it depends! You'll be rewarded with a turkey that's wonderfully golden brown on the outside--the hallmark of a job well done. Let cool and serve with your favourite cheese and crackers. 3 Tablespoon good quality Maple Syrup. Adding fresh fruit or…, Plum season starts in July and for some varieties, continues until October! Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums., Potato Chowder Soup with Dill Pesto and Croutons, DIY Ways to Decorate With Apples for the Fall. I was lucky enough to get my hands on what I believe is the best maple syrup I have ever tasted. Yields about 1 cup. Portion size 1 serving; In medium saucepan, combine all ingredients over medium heat and cook until just soft, about 5-10 minutes. Log in and save your favorite recipes in your own cookbook. Try them out! Taste and add more sugar if you wish. I’m already getting way too excited just thinking about it all of it. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. We used a half red and black plums in this compote which gave off this bright, ruby colour! The flavor profile works when added to both savory or sweet dishes. Use a combination of plums to make a unique blend of flavours! ITALIAN PLUM COMPOTE. Using a slotted spoon, remove plums … Bring to boil; reduce heat and simmer until plums are tender, about 10 minutes. Then add the plums and sweat briefly. Chill plums in the syrup. But let’s talk about these tasty Italian plums, shall we? Add plums, and bring mixture back to a boil; lower heat, and simmer plums for 10 to 20 minutes, depending on their ripeness, until they are tender but still hold their shape. Plum Compote Aug 25, 2008. Serve warm or cool. I ended up adding a hearty amount to my yogurt the other day, and topped it off with some granola I had on hand. Check the seasoning. Subscribe now for full access. This rustic plum compote features the mellow sweetness of plums and their tender texture when gently cooked.Use a combination of plums to make a unique blend of flavours! Receive our weekly newsletter and be the first to know about new seasonal recipes, tips from chefs, dietitians and food writers - and contests! The Fresh Plum Compote recipe out of our category Stone Fruit! Store in an airtight container for up to a week. Set heat to medium and gently stir mixture until sugar dissolves. Oh, and not to mention that pie-baking will soon become a weekly routine in our home. Do not overcook. 209 calories; fat 0g; saturated fat 0g; protein 1g; carbohydrates 46g; fiber 1g; cholesterol 0mg; sodium 2mg. Add the sugar and cook over a medium heat for about 6 minutes (add 2 more minutes is using frozen fruit) stirring often. It should not be considered a substitute for a professional nutritionist’s advice. We used a half red and black plums in this compote which gave off this bright, ruby colour! Well, at least whatever plums the neighborhood squirrels hadn’t gotten to yet. Combine the sugar, wine, one cup of water, cloves, cinnamon and lemon zest in a saucepan large enough to hold the plums. The fruit … Using a slotted spoon, remove plums to a serving dish. Plums are a truly delicious health wonder. This particular maple syrup is made by a husband and wife who live in Weston, Vermont, and they make this syrup from the trees that reside on their very own property. Step 3. Finely dice the shallots and ginger. Bring the ingredients to a boil, and cook, uncovered, for 5 minutes. Serve compote warm with ice cream. this link is to an external site that may or may not meet accessibility guidelines. Lemon and sugar bring out the naturally beautiful plum notes and make this plum compote just delicious with your favourite cheese and crackers. It was a perfect way to top the cheesecakes and a crowd pleaser! In a large skillet, mix sugar with water and bring to a simmer over low heat, stirring until sugar dissolves. Add seasonings to taste. Cook over low heat, stirring occasionally, until the fruits soften and break down — about 20 minutes. Eating Well; The Nearer The Tree, The Sweeter The Fruit. Add wine, orange zest, cinnamon stick and cloves; continue simmering for 15 minutes. By: The Canadian Living Test Kitchen. Allow compote to cool to room temperature before placing in an airtight container. Bring to a boil. Thanksgiving - Everything but the Turkey Recipe Collection. I made this recipe to top the sheep's milk cheesecakes from cookinglight. Yogurt, waffles, pancakes, ice cream, the options are endless. Fresh vs. frozen continues to be a debate between many people in the food community. Allow the mixture to gently simmer (adjusting heat as needed) for about 5 minutes, then add quartered plums. Mirabelle plums nutritional info, health benefits and exclusive recipes. Step 2. Here, we provide important information on preparing and cooking with this yummy stone fruit. Cinnamon stick - or use ¼ tsp ground cinnamon. Peel the ginger. Now add the vinegar and cook for about 40 minutes, stirring occasionally, until soft and thick. I have the people atHatchery to thank for that. Chill for 30-40 minutes in the fridge… Get recipes, tips and NYT special offers delivered straight to your inbox. They have such an amazing selection of culinary items, so if you are looking for some new products to add to your kitchen arsenal, then just click here. NYT Cooking is a subscription service of The New York Times. EatSmarter has over 80,000 healthy & delicious recipes online. Serve. Luckily for me, I already love these plums, so having a huge tree to feast on this summer was such a blessing. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 1/2 Teaspoon Cinnamon. is part of the Allrecipes Food Group. Opt out or, large, firm ripe red or black plums, stemmed. My birthday, Thanksgiving, Christmas; this is the time of year where many cozy indoor dinners and celebrations shall be had with friends and family. Your fruits and vegetables can lose nutrients just sitting in your refrigerator. Beautiful Bowls perfect for lunch and dinner, Healthy and filling plant protein recipes. You can't rush the process, and why would you want to? You only need a few simple ingredients to make this easy plum compote!