Recipes you want to make. Tastes sophisticated, but is actually very easy to prepare. 2. Line rimmed baking sheet with foil. Have not made this specific recipe, but I make a Add almonds; toss until golden, about 3 minutes. Combine ricotta, orange zest, salt, and 2 tsp. quality blue cheese. Preheat broiler or toaster oven. Separate nuts. We are nut free so I just skipped the whole nut part. Separate nuts. Arrange pears on Avoid and discard the stems and seeds. Press remaining 3 tablespoons butter onto cut side of pears. Otherwise, excellent, and I will make again when I have leftover ricotta. Transfer pears, cut side up, to prepared baking sheet. Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total. stem so each half has its own little stem intact), Spoon mixture onto prepared baking sheet. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Brush each cut side with All rights reserved. until the cheese softens. Everybody understands the stuggle of getting dinner on the table after a long day. DO AHEAD Can be made 4 hours ahead. The ricotta needs to drain overnight for this recipe, so begin one day ahead. Restaurant recommendations you trust. Roast pears until tender and juices on baking sheet begin to caramelize, spooning juices over pears every 10 minutes, about 30 minutes total. Let stand at room temperature. MyRecipes.com is part of the Allrecipes Food Group. Press remaining 3 tablespoons butter onto cut side of pears. Stir until coated and slightly darker brown, about 1 minute. Grind fennel seeds in mortar or spice grinder. Place the dry ingredients in one bowl and the wet … No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Add almonds; toss until golden, about 3 minutes. Line another rimmed baking sheet with foil. To revisit this article, select My Account, then View saved stories. Fold cheesecloth over; drain overnight in refrigerator. Drizzle with honey and Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place the cooled pear quarters over the base of the pastry and gently pour the ricotta mixture over. Coat the pears with the lemon juice to prevent them from browning. It is one of my new favorite foods. Mound fennel sugar over, dividing equally. I did have some trouble with the caramelized almonds--it turned out very soft. 1/4 cup maple syrup is too much, the almonds swim in it, so next time I would use just enough to flavor and coat the almonds. just tender when pricked with a fork (roasting Fold cheesecloth over; drain overnight in refrigerator. DO AHEAD: Line rimmed baking sheet with foil. Combine ricotta and cinnamon in a small bowl. Serve warm. Transfer to small bowl. honey in a small bowl. Spoon mixture onto prepared baking sheet. Line another rimmed baking sheet with foil. Place pear on a baking sheet; broil 10 to 12 minutes until tender. I was out of almonds so tried it again with pinenuts and cooked it longer and turned out great. Transfer ricotta mixture to small bowl. Stir in remaining 4 tablespoons sugar. Melt 1 tablespoon butter in small skillet. Cut pears in half; using melon baller, scoop out core. Grind fennel seeds in mortar or spice grinder. I'm very happy I made this and tried it out. You have to try this easy to do recipe…just need some simple ingredients and … Top warm pear with ricotta mixture. For the ricotta mixture, whisk together all the ingredients, except for the cinnamon, until smooth. and scoop out core. 4 tablespoons unsalted butter, softened, divided. Cooking advice that works. Place ricotta in cheesecloth-lined strainer set over medium bowl. 1. How would you rate Roasted Pears with Ricotta and Honey? Top with pear, drizzle with honey, and sprinkle with almonds. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I think I will try it in a crepe next time. Transfer to small bowl. Add maple syrup and sprinkle with salt. Place ricotta in cheesecloth-lined strainer set over medium bowl. Melt 1 tablespoon butter in small skillet. DO AHEAD Can be made 1 day ahead. I used ricotta left over from making lasagna. MyRecipes may receive compensation for some links to products and services on this website. Powered by the Parse.ly Publisher Platform (P3). hazelnuts, or toasted sliced almonds. Easy too. very similar dish - great as an easy yet elegant Lightly grease a 24 cup mini muffin pan and line with grease proof paper. This is a great dish. The ricotta needs to drain overnight for this recipe, so begin one day ahead. I could imagine using creme fraiche or some other substitute for the ricotta. Cut each pear into thin slices- about a ¼ inch. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Cover and chill. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Cut pears in half; using melon baller, scoop out core. Grind fennel seeds in mortar or spice grinder. No need to spread them out on a pan then. Keep chilled. This is very good, and though I will make it often for it's simplicity, I would not call it excellent which is why I gave it 3 forks. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The layering of flavors is incredible. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Stir until coated and slightly darker brown, about 1 minute. Add maple syrup and sprinkle with salt. This is one of the most delicious desserts I've ever had. Mound fennel sugar over, dividing equally. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Stir in remaining 4 tablespoons sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Puree drained ricotta, 1 tablespoon sugar, vanilla, and lemon peel in processor until smooth. I use small seckel pears, slice them in half Drizzle with honey and sprinkle with caramelized almonds. Place 1 pear half on each plate and top with scoop of ricotta mixture. DO AHEAD: Preheat oven to 400°F. A very nice, light desert. Offers may be subject to change without notice. Pear and cheese is the best and with some cocoa powder…nothing to tell!! this link is to an external site that may or may not meet accessibility guidelines. cut side has a bit of golden color and the pear is Ad Choices, tablespoons unsalted butter, softened, divided. To revisit this article, visit My Profile, then View saved stories. butter and roast, cut side down, at 375 until the Flip pears over and fill each half with good And the result was so tasty!