This recipe is a base for making easy homemade extruded pasta noodles from scratch. The olive oil will help the dough stay dry enough to come together and will keep the dough from sticking to the inside of the attachment. https://www.soberjulie.com/.../how-to-make-homemade-pasta-with-kitchenaid Thank you for sharing! Great post! Seems like it's mostly just judging the texture. It’s great for families and groups of friends who like preparing food together in the kitchen. I was amazed how durable they felt. I was about to give up on my KA Pasta Press and send it back. thank you honey. With your instructions I am feeling pretty confident! KitchenAid Pasta Roller & Cutter Attachment Set, Things Your KitchenAid Mixer Can Do - Simply Stacie. That looks like something to put on the CHristmas wish list here. While you can use this for any casual dinner, this thing really excels with bulk production. If you can get it to work, I cannot stress enough how GOOD it is. Then I tried another dough, and it wound up being too dry. This is super cool! I was so excited to get it because I have been wanting it for years. I posted on this a while back here: (http://sahdcooks.blogspot.com/2011/05/fresh-pasta-without-machine.html) Either way, thanks for the comment! If you’re impatient, the cleanup may be a bit tricky as you’ll get dough in the pasta plates, auger, and the casing threads. I am so glad you found the perfect pasta recipe, and are sharing it with us! Required fields are marked. Learn how your comment data is processed. Earlier this year I received the best housewarming gift from some of my best friends. in a bowl and cover them with warm tap water for 5 minutes or until they are no longer cool to touch. The Kitchenaid pasta extruder then lets out the pasta, and there’s an attached swinging wire arm so you can cut the pasta at the length you want. It's been fun playing with the attachment! Does it need to be needed? Thanks! Attach the flat beater to the stand mixer and place the flour, salt, eggs and water (begin with ½ tablespoon and add more as needed) into the mixing bowl. I love this attachment, but have since gotten the roller and am enjoying trying that out too. Your email address will not be published. If you’re not familiar with some Italian dishes, you’ll get the recipes you’ll want to try out. Turn your kitchen into a pasta-making workshop with the pasta press that attaches directly to your KitchenAid Stand Mixer. I’m sure it tastes a million times better! Brilliant post. If your tube shaped- pasta gets cinched- it means you are cutting too slowly or your dough is too sticky. I have been a little intimidated about homemade pasta, but this looks so good. Making Fresh Pasta with the KitchenAid KPEXTA Pasta Extruder You’ll want to be careful with the wire cutting arm, as any careless act may end up snapping the part. We love it when we have the time to make our own. This means your noodles will come out perfect and easy every single time. It took mine a few minutes before it started pushing it out. It did! I was having a tough time getting the right consistency. Anyway, THANK YOU! These are looking really good. It’s great for those who like to produce pasta in bulk. My mother-in-law sent us an old pasta extruder attachment for our old KitchenAid stand mixer. Thank you. It’s not really as much fun buying the prepackaged noodles, and sometimes you just find yourself in the mood for a type of pasta that your kitchen pantry doesn’t have. Perhaps the only challenge (if you can call it that) is learning when and where to cut each pasta shape. You may need to be patient when you use this at first. Your email address will not be published. Mine took about 4 minutes. This absolutely worked!!! The dough should not come together, in fact, it should be a bit crumbly and in small chunks.