: ) Yes, I know to google for conversions, but still…. It sounds delish. More than cupcakes now! As for how much lavender to use it depends on how strong you want the flavour, and that is why I have put 1 to 1 and 1/2 tablespoons in the recipe. Will make again but with less sweetener :-). Please enable Strictly Necessary Cookies first so that we can save your preferences! These look amazing! Do you know the substitute equivalent? Any suggestions? Strain and allow the butter to re-solidfy in the fridge or freezer. Oh Thank you so much, Sarah! They are delicious. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. Your email address will not be published. They are definately two flavours I haven’t tried before together so I’m really intrigued! These totally make me want to host a little get-together :) and your icing skills are stupendous, girl! Mother’s Day is in a couple of weeks time here in the UK (March 6th) and these cupcakes would make a wonderful baking gift. The flavours go really well together , Your email address will not be published. The buttercream is sugar-free and is simply made with a good-tasting dairy-free butter (I use Vitalite) some powdered xylitol and a drop of natural purple food dye. I have always loved them, lavender, rose, jasmine and violet are some of my favourite flavours if used sparingly and in the correct bake. Keeping this cookie enabled helps us to improve our website. i’m planning on making this for my birthday on friday. Decorate with dried lavender buds and serve. Please let me know how they turn out :-). **Coconut sugar is a natural, low GI alternative to brown sugar that you can find in most health food stores. All recipes are Vegetarian, many are Vegan & some are Gluten Free. The resolute was really great! I’ve never thought about adding it to anything chocolate… but after seeing this recipe I don’t know why not! Pour the batter into the prepared muffin pan filling each hole no more than 2/3-rds full. I made these tonight for a dessert contest my office is having tomorrow. Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease or line a 12 hole muffin pan. Notify me of followup comments via e-mail. My best friend made these for my birthday earlier this year and they were amazing! I made these this Easter and everyone went crazy over them! If you have to think about it, make sure you go and visit the wonderful and ohhhh so beautiful blog. Here I do what I love the most, cook light, healthy and delicious recipes and take pictures of them Read More…, Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. As I said, I was going for a skinny version. Notify me of follow-up comments by email. Error: API requests are being delayed for this account. The chocolate base is to die for, only the icing was overwhelmingly sweet (even for my sweet tooth friends). So good in fact, ‘o one cared just how “healthy” they were. I’m with you, I can never get bored of seeing more muffin recipes These look delicious, I love how soft and moist they are! The recipe is based on Nigella’s “accidentally vegan” Dark Chocolate Cake – which is DELICIOUS. Your email address will not be published. Sorry I can’t be more help and let me know if you make it! Otherwise I’d probably just use organic white sugar…thanks!! Could you substitute coconut flour? If you disable this cookie, we will not be able to save your preferences. I’d love to try this. I’ve also tested her recipe using gluten-free flour and it works very well, I’m pleased to report. This means that every time you visit this website you will need to enable or disable cookies again. 225 g = 1 C Gluten free flourless chocolate cake recipe. This site uses Akismet to reduce spam. *Xylitol is a natural sugar-free sweetener, available in most health food shops or supermarkets. Chocolate cake top, Green Pea Fritters This recipe is great for s, For #NationalCoffeeWeek I am craving a big slice o, NEW: #vegan Crunchie Bars. Thanks Saska, pleased to hear you enjoyed them! We don’t have a gluten intolerance so I prefer to use organic whole wheat pastry flour. "Edible flowers are coming back to our menus but are nothing new if you look at the history of eating. Angie, Hi Angie, thank you. Filed Under: RECIPES, SWEETS, Uncategorized Tagged With: Chocolate. I used a large star nozzle (not sure what the exact size was but it was quite big). If not, bake for a further 5 minutes. I’m not a great lover of lavender in my food but I could be tempted by these cupcakes. It’s never been my forte, I’m afraid but I promise it tastes really good! / 350f. This is the most beautiful dainty creation I’ve seen! Welcome to Neta Cooks, the ultimate healthy and tasty recipe site. Brighton, UK Tag remakes with #wallflowerkitchen , If you’ve tried one of my recipes, I would love to see and hear about it! Can’t wait to try them! If you prefer, you can use brown sugar in it's place 1:1. I made a few swaps, and used a lot less lavender, than the original recipe. Bake in your hot oven for 25 minutes. Don’t forget to tell me how it turned out for you! baking, dairy-free, gluten-free, recipe, recipes, vegan, vegetarian 43 Comments, What can I substitute the oil for as I am whole food plant based? Required fields are marked *. So – I am trying to find your “appalling icing skills” and failing miserably! Your email address will not be published. This time it was baking. Has any one tried baking this as a large cake? I would like to try this again though, it sounds so good. http://www.chasingbelle23.blogspot.co.uk, What are you talking about, girl?? thank you! Welcome. Hope you enjoy the cupcakes! Save my name, email, and website in this browser for the next time I comment. I made a few swaps, and used a lot less lavender, than the original recipe. Should I call them clients, maybe patients is more appropriated, have to think about that one. I do have another vegan chocolate cupcake recipe here, which uses that: http://wallflowerkitchen.com/black-forest-cupcakes-vegan-gf-option/. :), Thanks Katie! I am gonna try these asap! These look so good – can’t wait to give them a go! Mix the flour, sugar, salt and baking powder together in a medium sized bowl then place to one side. Summer may be just over but its still sunny and warm…. Hi Kelly, thank you. The button to convert isn’t there. Stir in the remaining wet ingredients until the mixture is smooth and lump-free. Leave a comment below and tag your social media posts with #WallflowerKitchen :-). Ahem icing skills!!! Would it be suitable as a wedding cake tier?? Hi, here are American conversions: Just use the same amount of normal flour :-) And yes, same amount of coconut sugar should be delicious. Line muffin tin with cupcake papers, and spray with oil. Hi Von, lavender is a great ingredient to use, especially in salads and oils. I love a light hint of lavender—so nice. They couldn’t believe they were vegan, haha! Does anyone still juice or smoothie for breakfast? I don’t know what I did wrong, but I ended up with a bowl of chocolate soup. I tried to get actual digestible lavender essential oils, however, they didn’t ship in time. Do you know that blog? It's Sunday so I'm craving a, #vegan Ghost Meringue Cupcakes! These lovely banana lavender muffins only have a hint of lavender in them, I used lavender picked and dried from my garden. Looks delicious! Can be used 1:1 granulated white sugar. But I have seen it online and in the shops. But… I don’t know how to measure things in grams and milliliters. Preheat the oven to 180c. The banana and lavender combo sound amazing! And I know I have more banana muffin recipes on this blog then is humanly sane but personally I think you can never have enough. Thank you Rebecca, and don’t forget to tag #netacooks, so I can see the result , Your email address will not be published. The cupcakes are rich, despite the chocolate flavour coming from just cocoa powder alone, and fluffy yet gooey. So here they are! Thank you for publishing these in weight! You would have to google the measurements or use a kitchen scale. Afternoon tea! I use brown sugar when I don’t have coconut sugar to hand and it’s definitely still delicious :-) So pleased you enjoyed it and good luck with culinary studies – would have loved to have done that myself! I was lucky to have a scale handy to use, but I’m an American so otherwise, it would have been a lot of math!! I am Neta, a nutritionist, a foodie and an enthusiastic photographer and traveler. Another great thing about these muffins is they are not overly sweet. I’ve got your Elderflower with lemon curd and white chocolate recipe that I though I might use, unless anyone has a good vegan vanilla cake recipe that I could just add the flavour to?