And explore the best food podcasts if you like to listen while you cook (or just chill out on the couch). Famously, Evangelion has multiple endings, with (at least) one more still to come. Jon Favreau and chef Roy Choi created a great cooking show based around Favreau’s hit movie, Chef. Season one, episode six (about fried chicken) is really when Chang hits a stride. Facing disapproving parents, a knotty love life and her own inner critic, an aspiring comic ditches her cushy but unsatisfying life to pursue stand-up. Each episode ends with a cook, often in nature, of what the crew has recently hunted. Look out for your first newsletter in your inbox soon! This is the sort of show for food lovers who want to have a better understanding of what it is that makes food cultures worldwide/ through history so incredibly unique. Then “Chef’s Table” (and its offshoots “Chef’s Table: France” and “Chef’s Table: Pastry”) will be your jam. More than mere food porn (though it is also very much that), the show introduces us to the people behind these dishes, many of whom have been perfecting their cooking—and sometimes focusing on mastering a single dish—for decades. If he had to stay in one city forever, Bourdain says Tokyo would be his pick, and in this episode, you can see that’s true. More than anything, this show is beautiful to look at. Over two seasons, the show covers everything from chocolate and big chicken to bottled water and French wine. More than a portrait of a chef, it’s a look at how food can change cultures and people. This is Netflix’s second swing at a cannabis cooking show and it hits more often than not. Chef’s Table is the gold standard of the Netflix food series. 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The first mini-season is five episodes, focused on Vietnamese cuisine, and drops you right into the action. Taco Chronicles comes from Netflix’s Latin American division but feels like a spiritual successor to Chef’s Table. Bourdain was beloved for his honest approach to food and charismatic, huskily delivered wit, and he’s in fine form in this 'No Reservations' Tokyo episode. The series is strongly episodic, so feel free to take them out of order or choose based on your favorite foods if you like. Each series starts with a new cast in a new location, from Hawaii to rural Nagano to central Tokyo, so you can easily watch the first episode of each to find which characters and setting you most get on with. Recent retiree Takeshi rediscovers his passion for food and life by getting in touch with his inner warrior and eating what he truly desires. The show goes deep into Georgia and Savannah’s food scene with one of the region’s most important chefs. Journalist and author Michael Pollan’s Cooked takes a look at food from a scientific and often personal POV. Thanks for subscribing! That’s the spirit of the, If you consider yourself a ramen head, you’ve probably heard of – and maybe even eaten at – Tomita Ramen in Matsudo. The story follows Kenzo, a Japanese police detective sent to London to try to find his yakuza brother and (hopefully) prevent a gang war in two major world capitals. This 22-minute episode takes Rinella out of the field and into his kitchen to demonstrate various techniques for cooking game, fish, and foraged foods. You’re in luck, because Netflix is home to a number of fantastic Japanese series. Hosted by actor/director/megastar Jon Favreau and his pal, chef Roy Choi (who worked together on Favreau’s movie “Chef,” hence the name), this show feels like a modern, friendly take on the classic food show formula: Pick a topic, seek out the expert in that discipline, make the dish together.