Cover with puff pastry / shortcrust pastry, and make decorative patterns on the edges if desired. Now, in a bid to encourage people to eat healthily, Jamie started the Food Revolution series, and one of them includes this 30 minutes meal series – where one can get a main, one to two sides and one dessert ready in under 30 minutes. Stir and turn down the heat to simmer. Thank you Leslie! Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. Thanks Jo! Place one round on the lined tray. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Take care! Thank you! It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Hi Aida! I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves. Change ), The Boathouse: Salmon Roe & Potato Blinis with Wasabi and Crème Fraiche, Glazed Salmon with a Cucumber Sesame Salad, Lamb Curry Kofte with Ginger Pilaf and Curry-leaf oil. Thanks Karen! Grease well with olive oil. May your day be filled with joy and peace.BE ENCOURAGED! I did change the recipe a little bit from his, due to personal preferences. Serves: 6. Jamie Oliver’s Steak, Guinness and Cheese Pie with a Puff Pastry lid. – I’ve used chicken thighs here, but if you’ve got breasts or leftovers, happy days. – If you can’t get puff pastry, try shortcrust or filo pastry, or even make your own. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie Any high-sided round ovenproof bowl is fine. Serves: 6. Hi! The butter needs to be cold, but soft enough to be malleable. The yellow corn flour is known as cornmeal here. It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. 440 ml Guinness Change ), You are commenting using your Twitter account. Your pies had me drooling! Thank you for the compliments! And I am sure they tasted just as good! Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Freshly ground black pepper I don’t really think the crust is very suitable for this tart, as it’s pretty flaky, […]. Glad you like it, go make one soon Have a great week ahead! Make sure to not crowd your meat. Preheat the oven to 200°C (fan). Jamie Oliver’s Steak, Guinness and Cheese Pie with a Puff Pastry lid. 4. – You can use leeks if you can’t get hold of onions. Stand up each piece on it's end and flatten down with fingers into disc shape, place disc's in standard muffin pan.