It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. Any chicken pie , just count me in. Let the chicken pie rest for 5 to 10 minutes before serving. You may do this in two batches, if necessary. Oh, I think you did exceptionally well to include sage with this! Easy. It turned into one gooey mass of chicken pieces. Very lightly criss-cross the pastry, then brush with 1 teaspoon of olive oil. Sauté until the mushrooms have shrieked in size – the mushrooms impart a very thick and rich flavour which makes the pie exceptionally delicious! – No mushrooms? Eggwash the top, then dust over an extra layer of sugar. Hi Joyce thank you! No problem. I pulled it from Jamie at Home, one of Jamie Oliver’s excellent books and it is a serious cooking homerun. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. You should! Cook for another 4 minutes. Transfer the frying pan into the oven to cook for around 20 minutes. Looks good!Thank you for visiting my blog today. Poke the remaining thyme sprigs into the middle of the pie. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Whenever I try to photograph food I’m cooking on the stove my lens fogs up , oooh looks mouth watering ! Cut 3 slits to release steam. Line a baking tray with greaseproof paper. Can’t wait to see your pot pie! Repeat this process until you have three layers of pastry. Add in the chicken stock, flour and butter and turn the heat up to high and bring the mixture to a boil. It was truly inspiring as even though he took shortcuts here and there, he doesn’t compromise on the flavour and the looks of the dish. 1. sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Jamie Oliver said, “Life’s too short to be making puff pastry everyday” So I guess it’s alright to cheat once in a while Thanks Jeannie, have a great week ahead! 2 oz. While marinating, dice one potato into small cubes. If you want to skip the puff pastry layer, you could serve this as a normal stew. I appreciate the time you took to stop by. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. Mix well, taste and adjust the seasoning if necessary. Thanks for choosing Chicken Pie for this bake along! Lay puff pastries out flat, sprinkle with cinnamon and lightly rub it in to spread out and coat surface evenly. 2 heaped tablespoons plain flour Once the eggs cook, everything thickens up and holds together). Just like Lena, I enjoy seeing all the different versions of chicken pies and pot pies with the delicious chicken filling! I love they are individual pies too – we all fight over the pastry when I make a family sized pie . I’m really happy that you all chose this theme, I discovered yet another to-keep recipe! This looks delicious. I agree, there’d be less “fighting” when each person have their own pie! . package). Add less salt - the feta is salty enough. I do a Nigella version, very similar to this and it’s such a comfort! Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) 1 large free-range egg , beaten. Or use dried, if that’s what you’ve got. If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Line a baking tray with greaseproof paper. Thankfully everyone still loved the crust, including me . Preheat the oven to 220ºC/425ºF/gas 7. Peel and roughly chop the onions, adding them to the larger pan as you go. Put the other round on top and gently push together. Blitz the almonds in a food processor until nice and fine. Glad you like the recipe Take care! Hope this helps! The sauce should be thick and intensely flavored. Big contrast with the crispy pastry…. Not a problem! Comfort food at it’s best! Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Jamie Oliver's Quick Chicken & Mushroom Pie, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, Aria Chocolate Tart (Dark Chocolate Tart with Dark Chocolate Sorbet in Profiterole and Easy Chocolate Sauce) « Food Is My Life. Bake until the top is golden and the sauce is bubbly! 3 cloves garlic, peeled and chopped You could also make individual pies. Thank you for baking along with us, wish you a great weekend ahead! Registered number: 861590 England. , This looks delicious. Spread the almond paste on top, leaving a 2cm gap at the edges. Learn how your comment data is processed. 1. sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot. Also, I added a little half and have to make it more “creamy”. It did separate as it cooked and as i “chopped” at it. Push the pastry into the sides of the pan (don't worry, filo is stronger than it looks) then pour in the filling. Olive oil I”ve been enjoying looking at each and everyones’ entries and seeing different recipes for chicken filling including yours! Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. EASY SWAPS: Cover with puff pastry / shortcrust pastry, and make decorative patterns on the edges if desired. Now, in a bid to encourage people to eat healthily, Jamie started the Food Revolution series, and one of them includes this 30 minutes meal series – where one can get a main, one to two sides and one dessert ready in under 30 minutes. Stir and turn down the heat to simmer. Thank you Leslie! Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. Thanks Jo! Place one round on the lined tray. Cut the pastry into 4 squares and cover the ramekins, stretching slightly if necessary. Take care! Thank you! It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. Hi Aida! I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. Let them toast and get nutty for 4 minutes, then tip into the chicken pan and strip in half the thyme leaves. Change ), The Boathouse: Salmon Roe & Potato Blinis with Wasabi and Crème Fraiche, Glazed Salmon with a Cucumber Sesame Salad, Lamb Curry Kofte with Ginger Pilaf and Curry-leaf oil. Thanks Karen! Grease well with olive oil. May your day be filled with joy and peace.BE ENCOURAGED! I did change the recipe a little bit from his, due to personal preferences. Serves: 6. Jamie Oliver’s Steak, Guinness and Cheese Pie with a Puff Pastry lid. – I’ve used chicken thighs here, but if you’ve got breasts or leftovers, happy days. – If you can’t get puff pastry, try shortcrust or filo pastry, or even make your own. Roughly chop two- thirds of the thighs, finely chop the rest, and add to the onion pan. https://www.jamieoliver.com/recipes/chicken-thighs-recipes/chicken-pot-pie Any high-sided round ovenproof bowl is fine. Serves: 6. Hi! The butter needs to be cold, but soft enough to be malleable. The yellow corn flour is known as cornmeal here. It is so rich, with the stewed meat and the pastry all around – not just on top – and then there is the cheese. 440 ml Guinness Change ), You are commenting using your Twitter account. Your pies had me drooling! Thank you for the compliments! And I am sure they tasted just as good! Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Freshly ground black pepper I don’t really think the crust is very suitable for this tart, as it’s pretty flaky, […]. Glad you like it, go make one soon Have a great week ahead! Make sure to not crowd your meat. Preheat the oven to 200°C (fan). Jamie Oliver’s Steak, Guinness and Cheese Pie with a Puff Pastry lid. 4. – You can use leeks if you can’t get hold of onions. Stand up each piece on it's end and flatten down with fingers into disc shape, place disc's in standard muffin pan.