I mean, far be it from me to tell you how to spend your time. I don't really know why. It brings all the elements of the cake together and perfectly balances the tart from all of the lemon. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Have you ever poured a simple syrup over your cakes before you frost them? It’s ridunkulous. Ina Garten's was very dense. Step away from the swimsuit. Set aside for at least 30 minutes to cool. Make the frosting: beat together the cream cheese and the butter. And no. Shorting …..does this equal like the solid shorting, like Crisco? Mix in the vanilla and 1 tbsp lemon juice. Because lemon + cream cheese frosting + raspberries = EVERYTHING. I’m no cake maker, but I gather from watching the eleventy billion cake decorating videos on my Instagram feed that this is a fairly common thing to do. http://alli-n-son.com/2011/04/07/jelly-bean-cookies/, Pingback: Easy Lemon Sweet Rolls - Crazy for Crust | Crazy for Crust. I, This is a nice sponge cake or maybe a nice tea cake. It’s amazing. Take Marha's lemon cake recipe from her lemon meringue cupcakes. Meanwhile, make the simple syrup: over medium-high heat, mix together 1/2 cup lemon juice and 1/2 cup sugar until the sugar has completely dissolved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Divide the simple syrup between the two cakes and pour over top. Ohhhh, you had me at cream cheese frosting! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Ina Garten's was very dense. Scrape the bowl with a rubber spatula to be sure the batter is well mixed. Come to mama! Spoon the batter into the prepared pan, smooth the top, and bake for 40 to 50 minutes, until a cake tester comes out clean. I used the following sites for inspiration: Preheat the oven to 350 degrees F. Thoroughly spray the inside of a Bundt pan with the baking spray and set aside. 2-Lemon Curd: Dorie Greenspan Powered by the Parse.ly Publisher Platform (P3). Divide the batter between the two cake pans, and bake for about 30-35 minutes or until a toothpick inserted comes out clean. Keep refrigerated until 1 hour before serving. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. And yet I don't won't to renounce. I was looking for a really good lemon cake recipe, with plenty of lemon zing and not too difficult to whip up. Or can butter be used? That Ina knows her way around a spatula, know-what-I’m-sayin? Add the powdered sugar one cup at a time, scraping down the sides as needed. Thanks so very much! 1-Lemon cake: Ina Garten Yogurt Lemon Pound Cake. Things start out with this beautiful, thick batter filled with real lemon juice, lemon zest, buttermilk, and alllllllllllllll the butter and sugar in the universe. Ina Garten's was very dense. Mix in the vanilla and 1 tbsp lemon juice. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. It is fairly simple to make and, vanilla sponge cake - basic egg-less cake recipe, ina garten passover lemon sponge cake recipe, sponge cake jelly roll cake with lemon curd, Vanilla Sponge cake - Basic Egg-less Cake Recipe. Be the first to rate and review this recipe, I used several recipes to make this layer cake. Once that’s baked and cooled, the real magic happens. First, all about the recipe. Dust the pans with flour and tap out the excess. I’m not referring to wearing swimsuits and looking cool by the pool. Sift the flour, cornstarch, salt, baking powder, and baking soda into a medium bowl. All Rights Reserved. 1 can Nonstick baking spray with flour, such as Baker's Joy, 1/2 pound 2 sticks unsalted butter, at room temperature, 4 extra-large eggs, at room temperature, 1/3 cup grated lemon zest, loosely packed (4 to 5 large lemons), 3/4 cup freshly squeezed lemon juice, divided, 1 cup For the glaze: 1 cup sifted confectioners' sugar, 1 1/2 tablespoons 1 1/2 tablespoons freshly squeezed lemon juice. You can bake this in two loaf pans (like Ina does), as a sheet cake, or in two 9-inch rounds like me. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Assemble the Cake: Once the cakes have cooled COMPLETELY, you can layer … Absolutely fun and deeeeelish cake to make. Once the cakes have cooled COMPLETELY, you can layer them with the cream cheese frosting. ©2020 Something Swanky. A sweet lemon syrup drenches both layers of cake, and it is BY A MILE, the best part of this cake. I topped it with raspberries, and next time I think I’ll layer raspberries on the inside too. Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze. Set aside. Author, photographer, and dessert enthusiast. Divide the simple syrup between the two cakes and pour over top. I’d love to have you share this recipe on my weekly linky, Sweet Tooth Friday. I have made this cake to colleagues at work! However I later found Martha Stewart's recipe to yield a much fluffier cake. But what I’m talking about is SUMMER FOOD! In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and 2 cups of the granulated sugar on medium speed for about 5 minutes, until light yellow and fluffy. Pour the buttermilk into a 2-cup liquid measuring cup, stir in the poppy seeds, and set aside at room temperature for at least 2 hours. This cake is pretty stellar. Take Marha's lemon cake recipe from her lemon meringue cupcakes. Be the first to rate and review this recipe. Half shortening and half butter . Slowly whisk the dry ingredients into the wet ingredients. Meanwhile, place the remaining 1/2 cup of granulated sugar and the remaining 1/2 cup of lemon juice in a small saucepan and cook over high heat until the sugar dissolves. Preheat the oven to 350ºF. Add 1/4 cup of the lemon juice to the buttermilk mixture. I baked this cake for few times and really delighted with the cake texture: soft, light & spongy. I have no other words. For the glaze, whisk the confectioners' sugar and lemon juice together in a small bowl, adding a little more sugar or lemon juice to make a smooth, thick, but pourable glaze. 4) Divide the batter evenly between the two prepared tins, smooth the tops, and bake for 45 minutes to 1 hour, until a cake … Transfer to a flat cake plate and serve at room temperature. But after that, you must come back and make Ina’s Lemon Cake with the most amaaaaaaaaazing cream cheese frosting. When the cake has finished baking, use a fork to poke holes all over the cake. Recipe by Leite's Culinaria. 4-topped the cake with curd, whipped cream, berries and plums, covered in dusting sugar and lemon zest. http://jennysteffens.blogspot.ca/2012/04/vanilla-pound-cake-with-lemon-curd.html. It’s fairly basic, just your standard cream cheese, butter, and powdered sugar frosting. Set aside. Making the world better one chocolate chip cookie at a time. But it was new for me! Read here: http://www.foodnetwork.com/recipes/ina-garten/lemon-yogurt-cake-recipe/index.html I found review after review of Ina Garten’s lemon pound cake recipe, which is usually baked in a loaf pan and drenched with lemon syrup and drizzled with glaze. http://alli-n-son.com/2011/04/07/jelly-bean-cookies/, Easy Lemon Sweet Rolls - Crazy for Crust | Crazy for Crust, 3/4 cup freshly squeezed lemon juice, divided. I have been asked to make it again, and tonight I am making another one for them! With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. You can use butter for sure. Today I baked this Egg-less Vanilla sponge Cake for evening snack. When the cake is done, allow it to cool in the pan for 10 minutes, then turn it out onto a baking rack set over a large plate. When the cake has finished baking, use a fork to poke holes all over the cake. 1.3k. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. Just trust me. Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries! Don’t be scared. I hope to see you there! I have always had these 'jinx' when it comes to baking sponge cakes. Did they ever fell in love with it! Design by Purr. With a rubber spatula, fold the vegetable oil into the batter, making sure it's all incorpora… If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space.