Just a guess… Hi! Hummingbird Cake is a southern classic. I have a recipe from my Grandma, but it actually seems to be the same recipe that I have seen online time and time again. 2 cups white sugar. This was the third time I have been down there, and this time we rented a house in the Watercolor section (via Sanders Beach Rentals) and it was SO amazing. One of the best things about this cake recipe (besides how good it is) is you DON’T NEED A MIXER!! Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until the cakes are set and a toothpick inserted into the center comes out clean. I will eat it until I am absolutely disgusted with myself, and then eat some more. Now, it kinda-sorta seems like I’m sharing a cake recipe with you today, and trying to talk you out of making it. This is a great cake to get a little creative with! Yes, it’s a very similar recipe, almost exact except for the nuts and the bake time due to it being a layer cake And of course the addition of the cream cheese frosting! Yes, the oil amount is correct… could possibly be the bananas? Want to share a photo of what you’ve made? Maybe the ones you used were extra large? Proceed with caution if you are trying to lose weight, watch your figure, or don’t plan on eating half a cake in the next day. You can sub in walnuts for their pecans, or omit the nuts entirely. Get 5 Baking Secrets That Will Change Your Life! Bird Cake.” I baked it for a co-worker and she still talks about how delicious it was and how it was the best thing I’ve ever baked. |. Allow the cakes to cool for 10 minutes in the pan and then turn the cakes out onto a wire rack to cool completely. Store airtight for up to 3 days in the refrigerator. It’s a super moist cake made with mashed bananas, pineapple, and chopped pecans. It is THAT GOOD. https://www.southernliving.com/recipes/hummingbird-cake-recipe it looks very delicious .. seems to be very yummy … I want to try it .. can you please tell me what are the things I need to take care of while making this recipe. Here are some ideas of how to jazz it up: In my eyes, there is no other answer here except Cream Cheese Frosting! Granted this is a decent sized slice with all the frosting. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Ive included my favorite recipe below in the recipe card, but if you are one of those folks who doesn’t prefer cream cheese frosting here are a few other options: Yep! Like why have I not shared this recipe with you yet? Keywords:: cookies and cups, hummingbird cake, cake recipe, comfort food, southern food, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. You mix the wet ingredients into the dry with a wooden spoon or a rubber spatula and voila! Ugh, I wish… when I entered in the ingredients in the nutrition app I used that’s what it told me, I double and triple checked too! Topped and filled with cream cheese frosting this is a classic! I’ve made this cake twice now. Please tell me that calories listed is for the entire cake and not just a slice!! 3 eggs. So today we’re talking about Hummingbird Cake and all it’s gloriousness. In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and butter on medium speed until combined and smooth. But it’s not quite as dense as a banana bread recipe. 1 ½ cups canola oil. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. The texture is a lot like my carrot cake recipe, but without the carrots! Was wondering if I could sub coconut oil? You can add it if you would like, but no cinnamon! Of the buttercream sort. Optional garnish – Candied Pecans or chopped pecans. Hummingbird Cake is made a lot like a banana bread recipe…a little like my Pineapple Banana Bread recipe. Place one cake on a cake plate and cover the top of the cake with a heaping cup of the frosting and spread evenly. This Jamaican creation is a tender banana pineapple spice cake with thick and tangy cream cheese frosting. Delivered Straight to Your Inbox, For Free! I love Hummingbird cake… and I would love to try your recipe. Hummingbird cake is a Jamaican dessert that is typically made with flour, vegetable oil, bananas, pineapple, pecans, eggs, vanilla, sugar, salt, cinnamon, and leavening agents. Sidenote – If you’ve never been to Seaside, it’s one of my most favorite vacation places. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Is the 1 1/2 cups of oil is right? I see the irony. Place the parchment paper in the bottom of the prepared pan and coat again with nonstick spray. Rude. It feels good to know you're not alone, doesn’t it? Have I confused you yet? https://www.tasteofhome.com/recipes/makeover-hummingbird-cake 1 teaspoon salt. And I am talking, FAVORITE.CAKE.STATUS. Simple ingredients make the best recipes, and this cake is no exception! Because friends, this Hummingbird Cake recipe is pretty life changing. I’m Shelly and I’m an addict. Nope, but you could use applesauce in its place . I use large eggs, but didn’t specify in the ingredients list, so I will fix that right now! The origin of the name seems to be a mystery, at least from the bit of research I’ve done on it…but if you have any clues as to the where it got its name, I’d love to hear! 10/10 Highly recommend! Set aside. 1 teaspoon baking soda. Cut them a little slimmer and you can definitely save calories. 3 cups all-purpose flour. Were the eggs large sized? Hummingbird Cake is a classic Southern Living recipe that has been loved for generations. However, I just want to make sure you’re fully warned, a PSA if you will, to the crazy deliciousness that is coming your way. Hi Shelly, this recipe reminds me of one of yours I made several years ago–the “Dr. There are variations out there with some different add-ins, but I’ll get to that in a minute. Yep, you read that right. In a medium mixing bowl whisk together the oil, bananas, pineapple, eggs, vanilla, and pecans. Set aside. Top with another cake and repeat. Stir the wet ingredients into the dry ingredients and stir together using a rubber spatula or wooden spoon until combined. Absolutely! I have made this cake on a few occasions, but it’s not a recipe that I make often, because, well, I can’t seem to control myself. Add in the vanilla and then turn mixer up to medium and mix until smooth and creamy for 1 minute. Please disable your adblocking software or whitelist our website. Top it off with a ring of toasted pecan halves for a pretty finish. Coat 3, 8- inch or 9- inch cake pans with nonstick baking spray. 2 cups mashed bananas. 1 (8 ounce) can crushed pineapple, drained. 1 cup … Advertisements fund this website. Is there a difference? This site uses cookies to help provide the best user experience. Cut 3 rounds of parchment paper to fit into the bottom of each cake pan. Canola Oil – or any type of light oil like vegetable or grapeseed! In a large mixing bowl whisk together the flour, sugar, baking soda, and salt. Proceed with caution if you are trying to lose weight, watch your figure, or don’t plan on eating half a cake in the next day. A lot of the friends we were with had never tried it, so I knew it was a recipe I needed to share. Second time, Delicious but very wet!? It is usually served with cream cheese frosting. or XL? We recently spent a week down in Seaside, Florida and at so many of the restaurants we went to Hummingbird Cake was on the menu. Like I said above, the method here is very similar to banana bread. All Rights Reserved. Top with the remaining cake layer and frost the cake with the remaining frosting, smoothing with an off-set spatula. First time, a success and delicious! Can I make the Hummingbird Cake minus the bananas & have it come out successfully? My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple and topped with cream cheese frosting. It’s that cream cheese frosting that throws it over the edge! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Turn the mixer to low and slowly add in the powdered sugar until combined, scraping the sides of the bowl as necessary.