If I do it would be with much less rosemary and thyme. I added dried parsley and used good sauce. Nice, easy recipe. Place on rack in broiler pan that has been sprayed with cooking spray. Thinking barbecue ? I added breadcrumbs parmesan cheese and one egg like suggested. Foodservice, Retail I use ground chuck when making meatballs also added some minced green onion. % DV, * Based on a 2,000 calorie diet Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Information is not currently available for this nutrient. Need an idea to feed the little ones at home? Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired. Shape into twelve 2-inch meatballs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Today, it's more about drones, apps and computers. Use a gentle touch with ground beef. % *, 0 Authentic beef and pork flavor without using pork. Curious about the best way to braise a roast? Heat oven to 400°F. A bit on the bland side. These Ground Beef meatballs are perfect for pizzas, sandwiches, pasta or soup. Bake in You saved Baked Italian Meatballs to your. I added 1/4 C grated parmesan cheese and one egg to the meat mixture. Bake in the oven at 400F until cooked through, about 20-24 minutes. Yep, it's a bit distanced from the original recipe but these taste Italian and delicious. Internal links within this website are funded and maintained by the Beef Checkoff. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center, about 25 minutes more. Nutrition information per serving: 272 Calories; 99 Calories from fat; 11g Total Fat (4 g Saturated Fat; 3 g Monounsaturated Fat;) 115 mg Cholesterol; 95 mg Sodium; 14 g Total Carbohydrate; 2.9 g Dietary Fiber; 28 g Protein; 3.8 mg Iron; 5.2 mg NE Niacin; 0.3 mg Vitamin B6; 2.3 mcg Vitamin B12; 6.1 mg Zinc; 24.9 mcg Selenium. Get this Beef Flank Steak recipe stuffed and rolled with classic Italian herbs and beef salami. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, and Vitamin B6. Join us as we travel across the country talking to real, modern ranchers. Add comma separated list of ingredients to exclude from recipe. Bake meatballs in preheated oven for 20 minutes. Versatility and rich flavor make it ideal for burgers, tacos or wraps. I skipped the blender step- really unnecessary. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). We all know beef tastes great – but did you know that beef can be good for you, too? Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Roll beef into balls and arrange into a glass baking dish. Your daily values may be higher or lower depending on your calorie needs. Drop them into the sauce and stir gently to cover in sauce. All other outgoing links are to websites maintained by third parties. Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Amount is based on available nutrient data. Congrats! Fantastic! Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a … Probably won't make this one again. Knead seasoning mixture into the beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. 0 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. I'll also reduce the Rosemary next time as I found it a little overpowering. Shape the mixture into about 12 1 1/2-inch meatballs. Ground Beef should be cooked to an internal temperature of 160°F. Retail, Training Over-mixing will result in burgers, meatballs or meatloaves with a firm texture. Did what the recipe said however did not leave it baking for so long! Place on rack in broiler pan that has been sprayed with cooking spray. Add the remaining ingredients to the breadcrumb mixture. Perfect for breakfast, lunch and everything in-between. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. To get your meatballs just right, bake them for about 20 minutes, total. Our cooking lessons have everything that you need! Add comma separated list of ingredients to include in recipe. https://www.delish.com/cooking/recipe-ideas/a25621572/italian-meatball-recipe Percent Daily Values are based on a 2,000 calorie diet. We added about 1/3 cup of milk but still thought these were a little dry. I will try adding an egg next time. It was perfect not dry at all!!!! 1 (16 ounce) jar marinara sauce, or to taste. Blend garlic powder, onion powder, seasoned salt, rosemary, thyme, and paprika in a blender into a fine powder; pour over ground beef in a large bowl. … Shape into twelve 2-inch meatballs. Nutrient information is not available for all ingredients. Preheat oven to 350 degrees F (175 degrees C). I also added an egg. % DV **, 0 So can't really say I stuck with the recipe. this link is to an external site that may or may not meet accessibility guidelines. I loved them! Enjoy it on your next steak. The Rosemary and Thyme were too overpowering in my opinion. Bake in 400°F oven 24 to 27 minutes. Cover the pan and cook, stirring occasionally, until the meatballs are cooked through, about 45 minutes to 1 hour… No fillers. Meatballs are done when they reach an internal temperature of 165˚F. Mix the breadcrumbs, onion, garlic, meat, … Wham! Info. I formed meatballs with an 1/8 C measuring scoop and ended up with 20 meatballs. ** Percent Daily Values are based on a 2,000-calorie diet. Training, Resources Use an … 279 calories; protein 20.8g 42% DV; carbohydrates 12.2g 4% DV; fat 15.8g 24% DV; cholesterol 72.5mg 24% DV; sodium 525.4mg 21% DV. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Try this classic Italian meatball recipe baked in the oven. Allrecipes is part of the Meredith Food Group. Knead the mixture with your hands until thoroughly combined.