I’m definitely drooling over your photos! If you live in Southern California you are probably familiar with elote, or “Mexican street corn”. For a while, Hot Cheeto coated mozzarella sticks were blowing up all over social media. Flamin Hot Cheetos Corn on the Cob is a fun and flavorful twist on Mexican Street Corn. 1/4 to 1/2 cup of red onions (diced) About 1/3 cup of Crema Mexicana. Sprinkle on a little BBQ spice or salt/pepper/garlic. Learn how your comment data is processed. That’s a win in my book! What a wonderful idea! I’ve always loved entertaining, whether it’s hosting a party, a large family BBQ, or simply a dinner for two. https://www.allrecipes.com/recipe/264526/elotes-mexican-corn-in-a-cup Not only is it delicious, but it’s a little substantial and […], […] (the bride to be is second from the right). Turn frequently so corn gets very hot but doesn't burn.Coat the corn with butter and mayo.Season with salt to taste.Add the CHEETOS Puffs FLAMIN' HOT into a blender, pulverize, and set aside. Puree all of the ingredients in a blender. Can we get a what-what?! These mozzarella sticks still pair well with ranch and marinara dipping sauce. 2. . Paprika, cumin, Mexican oregano (to taste) Salt and pepper (to taste) Juice from 1-2 limes (to taste) Hot cheetos (as many as your heart desires!) That meal in a cup with a side of BBQ chicken sounds like a delicious summer party idea! Besides […], Your email address will not be published. Once the corn was just cool, I cut it off the cob and mixed it with the sauce. I grilled the fresh corn on the outdoor grill for just about 10 minutes. This fair corn looks so fun! Wow yum! Esquites. 1. Serve with a lime wedge and topped with chopped cilantro, extra cojita cheese and another dash of chili powder (optional). You also know that by the time you’ve finished eating it, you pretty much need a shower. By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service. If you don’t mind the cob then you’ll definitely want to make this Elotes recipe! Puree all of the ingredients in a blender. Thanks! If you’re not a raw fish fan, try crunching up some Hot Cheetos and mixing them in with a bowl of sushi rice and shredded seaweed. The corn bursts in your mouth while the creamy sour cream or mayonnaise caresses your tongue. Add sticks to the bottom of the corn, popsicle-style.Steam or grill the corn 'til hot, about 3-5 minutes. Place corn on hot grill and cook until kernels are tender and lightly charred, about 2-3 minutes per … The existing texture is very soft, the noodles and cheese sort of blend together. Finally, top the corn with CHEETOS® Simply Puffs White Cheddar or CHEETOS® Puffs FLAMIN' HOT® dust. 1. We have loads of corn in the garden that needs using and I have already had it twice in dinner this week, I guess this might have to be #3… Not that I mind of course this sounds delish! This corn is buttery, warm, and creamy. Have you ever had roasted corn on the cob at a fair? This corn, a little BBQ chicken or steak, fruit salad, and a cold Corona and you’ll have an easy dinner that will impress all your friends! I definitely need to try this! Classic street corn buttered and covered from ear to ear in CHEETOS' Simply Puffs White Cheddar and CHEETOS Puffs FLAMIN' HOT AND then topped with even more CHEETOS. I can’t wait to try this recipe! I miss going to fairs and all the fair food, this brings back good memories and looks delicious. Hi, I'm Renee. If you’re a sushi fanatic this Hot Cheeto Topped Sushi Roll is the one for you. This looks so yummy! 3. Oh my goodness, I’ve been missing this for such a long time now. Mexican Food Round-Up - Joy In Every Season, Twelve Days of SuperBowl Snacks - Joy In Every Season, How to Host a Fiesta Bridal Shower - Joy In Every Season. Keep a few of the raspberries for the garnish. 1/2 cup crumbled Cotija cheese. Squeeze lime juice all over the corn, and roll the corn in the CHEETOS® dust. This snack has a satisfying cheese pull and that infamous spicy crunch. Top with some crumbled cotija, lime juice, hot sauce, chili powder, or kick it up a notch with some crushed up Hot Cheetos! Pro-Tip: Squeeze some fresh limes over the mozzarella sticks before devouring them, it adds the perfect amount of acidity to the very heavy dish. Moisten the rim of four to six cups, and dip them into a plate of crushed CHEETOS … I don’t like to overcook it, I like it “just cooked.” The sauce is simple to make and I mixed it up when the corn was grilling. This sounds wonderful, and I love the idea of having it in a cup. Try these Hot Cheeto cheese fries with some tender carne asada and chopped onions for a filling and delicious meal. This recipe is genius. For a while, Hot Cheeto coated mozzarella sticks were blowing up all over social media.