Bologna is pretty absorbent and doesn't need a long time or a heavy smoke to get a nice hickory flavor. The Spruce Use in your favorite BBQ recipe and enjoy! Ingredients. I find that this amount here is good for about 5-6 pulled pork sandwiches. I can also say that Heinz Carolina Mustard BBQ sauce is pretty great when you don’t want to make your own. Bring to a simmer over low heat and cook gently, uncovered, until richly flaovred, about 5 minutes, whisking from time to time. Despite that I have an ingrained preference for tomato-based sauces, I let mustard sauce in my life as a way to switch up my pulled pork or chicken. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! 135.3 g Ingredients DISTILLED WHITE VINEGAR, APPLE CIDER VINEGAR, TOMATO PASTE, DARK BROWN SUGAR, CANE SUGAR, WATER, SALT, SPICES, CORN STARCH, XANTHAN GUM, MUSTARD SEED, GARLIC POWDER, PAPRIKA, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, TURMERIC. The sauce will keep, tightly covered in the refrigerator, for several weeks. Combine first 7 ingredients in a heavy saucepan. I use honey and brown sugar. Mustard sauce on pulled or chopped pork is to die for. The main difference here is the tipping of the scale between mustard and ketchup. Remove from the pan, dip in your favorite red barbecue sauce and place on top of a big, soft, white bun. 12 g Large swaths of the country hold close their sauce traditions, even if they vary county-by-county and block-by-block. Carolina Mustard Barbecue Sauce. Remove the casing and poke it full of thin holes. I've corrected it in the recipe.Posted Thu, Feb 24 2011 8:42PM, Heinz Steves I like your recipe for BBQ sauce SC Style. The original Carolina BBQ sauce recipe … Thanks, I can't wait to make it.Posted Thu, Feb 24 2011 8:34PM, Josh @Matt Thanks for pointing that out. Through my sauce tastings, I'm finding these be both incredibly nuanced and profound—although barbecue sauce tastes like barbecue sauce, it's amazing just how much a little extra vinegar here or a little less sugar there can do to a sauce. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! Ingredients ▢ 1 cup yellow mustard ▢ 1/4 cup honey ▢ 1/4 cup light brown sugar ▢ 1/2 cup apple cider vinegar ▢ 1 tablespoon chipotle pepper in adobo (minced) ▢ 1 tablespoon ketchup ▢ 2 teaspoons Worchestershire sauce ▢ 1 teaspoon garlic powder ▢ ground black pepper to taste Store refrigerated in a tightly covered jar for up to one month. 3 %. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. After waiting paitiently for 14 hours for our pulled pork to be ready to eat, this is the only sauce for us that deserves to go onto the sandwiches! Despite all the similarities, there's no sauce that stands apart, pumping its chest with uniqueness, than what the people of central South Carolina call their own—mustard sauce. After the bologna gets all nice and smokey flavored ( a couple of extra inches allows for periodic tasting) remove from heat and slice about 1/2 inch thick. Most of the products you review are not available to me since I live in Germany but I enjoy reading the reviews anyway.I'm still searching for my favorite bbq sauce recipe and this one is a big runner up!Posted Tue, Jul 30 2013 10:16AM, Tim Any one have a mustard sauce for ribs that is not sweet? Ingredients 3/4 cup yellow mustard 1/4 cup honey 1/4 cup brown sugar 1/3 cup apple cider vinegar 1 tablespoon ketchup 2 teaspoons Worcestershire sauce 1 teaspoon garlic powder 1 … Pan fry the slices to put a little crispiness on the outside. 45 %, salt & freshly ground black pepper, to taste. Transfer to a serving bowl and serve warm or at room temperature. *Continue to simmer for 20 minutes, stirring frequently. Combine the mustard, honey, sugar and vinegar in a saucepan and whisk to mix. Depending on where in the Carolinas you hail from, some swear by the authenticity of this sauce! Dijon might also be a good choice. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. I'm still experimenting with ways to use this sauce, any of you Meatwavers have any good suggestions for me to try out? In a small bowl, combine all of the ingredients and mix well. Add extra honey or brown sugar (or a combination) if you like a sweeter sauce, and feel free to spice it up with some minced hot peppers. A collision of Germany ancestry and American barbecue, South Carolina mustard starts with an ingredient list similar to any other barbecue sauce.