❤️, I made this tonight and although it tasted good the texture was weird . Who rules the world? I eat this plain because the cinnamon and maple syrup add so much flavor! I know honey has a distinct flavor and was wondering if it contributes largely to the taste of the banana loaf. I have been on happy hormones for a few years, thank heavens. ⁠⠀, I got the side eye when I made this. Yum! Super moist and yummy!! Add the eggs and beat well, then whisk … I’ve never had that happen. Making this now! If you do, let me know how it turns out and any modifications you make. I made the first loaf with regular flour as the recipe called for…it came out amazing! I guess they liked it THAT much. I can’t wait to make this for loved ones. You want all of the flour to be incorporated into the batter, but try not to over-mix. Your search for the perfect healthy banana bread recipe stops here! Moist flavorful banana bread topped with a tablespoon of creamy smooth peanut butter. Thank you for taking the time to leave a comment. I really liked it, but I do think it could have been a little more flavorful. You want your bananas to have lots of brown spots on them. Hi Katie, I haven’t tested this recipe at high altitude, but this article has some information that might help. This Banana & Coconut Slice is a healthy kids' snack that is packed full of a powerhouse of nutrients including nourishing honey, coconut, oats, and banana. It had to bake for about half an hour more . I think the difference in texture and density was most likely due to the different flours being used. I don’t use blue agave so I can’t recommend how it would work in this recipe. Helps with fatigue too. Place the wrapped slices in a larger storage container or zip-top bag for storing in the freezer. Made this tonight – turned out beautifully! . DeliciOUS! This will be my go-to banana loaf/.muffin recipe for now! Love this banana cake – I used coconut oil and gluten free plain flour and it turned out brilliantly. WOW this banana bread is really good!!! Question can you leave it out or do you have to refrigerate it because of the eggs? Use your whisk to mix the batter up really well before adding the flour. Subscribe and receive FREE weekly meal plans plus my best tips eBook. It’s all I have right now. Because I used ripened bananas, the recipe was just to my liking. But I can’t wait:)). Type a minimum of three characters then press UP or DOWN on the keyboard to navigate the autocompleted search results. From Canada, thanks for the recipe! Hi, this isfirst time commenting on a food blog. I just had a slice and halfway through cut another because it is so delicious! I’m on weight watchers so a 12 slice is 8 points but halving it makes them 4 points which is much more agreeable and the slices are massive anyway so no problem with half! Can't recommend this product enough! You are going to love this banana bread! Thank you so much for this! In the uk do I use plain white flour or self raising please. I’ve tried many banana bread recipes before, I’ve been looking for one that’s not too sweet and cakey, and this one is the best! I am 53 and entered menopause at about 47. Using the back of a spoon, press evenly into pan, and top with shredded coconut. Thanks for sharing!! It's fantastic - has been a lifesaver as I work through the peri-menopausal phase. My kids and I make this all the time. Preheat oven to 350 degrees F. Spray a 9x5-inch loaf pan with cooking spray. Add the baking soda, salt, cinnamon and vanilla to the bowl. Bake at 200°C for 20 minutes or until cooked when tested with a skewer.