It has the perfect combination of sweet and savory that the entire family will love! The sweet and tangy sauce is EVERYTHING! Continue to cook for about 15 to 20 minutes or until sauce is thickened. Remove from pan and drain on paper towels. Serve the Chicken over the rice… Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. Season chicken with salt and pepper to taste. You get a scrumptious meal the whole family will love with hardly any effort. The following two tabs change content below. Hello! In a bowl, combine pineapple juice, soy sauce, broth or water, and brown sugar. Gently stir to distribute. 5792 shares. Grab a bite full of chicken, rice, pineapple, and green onion at once and it is a perfectly balanced bite that will get you going back for more! 1 star values: 1 2 star ... stirring often, until onion begins to soften, about 2 minutes. Trim chicken thighs of excess fat and season with salt and pepper to taste. In a large Ziploc bag, marinate chicken in 1 cup of Hawaiian BBQ sauce in refrigerator for 2 hours or more. Is there a version with fresh pineapples? Whisk together until blended and pour over chicken in the slow cooker. Stir until sugar is dissolved. 5. Add brown sugar, soy sauce, ketchup, and rice vinegar; bring to a simmer, stirring constantly, until sugar is dissolved. Baked Tahong with Sweet Chili-Mayo Topping. Pour liquid over Chicken Breasts and sprinkle the Parsley on top. Slow Cooker Hawaiian Chicken. Serve hot. In a pan over medium heat, heat about one tablespoon canola oil. Thank you! It also uses a Hawaiian BBQ sauce, but the only extra ingredient in the sauce that makes it very different from other BBQ sauces is the pineapple. Required fields are marked *. I think the bell pepper was forgotten on the last part. Bake for 55 minutes. TIA, I haven't tried it in the pressure cooker yet but it should work. Cover with lid and cook on HIGH for about 3 to 4 hours or on LOW for about 4 to 5 hours or until chicken is tender and cooked. Cover the dish tightly with aluminum foil. Due to the pineapple containing the enzyme bromelain which breaks down proteins, the chicken is perfectly tender. ↑ The Magical Slow Cooker. In fact, you can quickly turn this into a crockpot recipe and have it hot and ready when you get home from work. Add bell peppers and cook for about 30 to 40 seconds or until tender-crisp. Hawaiian Chicken with flavorful chicken, crisp bell peppers, juicy pineapples, and a sweet and tangy sauce you'll love with steamed rice! I'd love to see what you made! In the pan, add the remaining 1 tablespoon oil. Get updates via email and a FREE eCookbook! It is as simple as marinating the chicken in Hawaiian BBQ sauce and combining with canned pineapple chunks, white rice, and green onion. Your email address will not be published. Gently toss to coat. Either way, pineapple is a deliciously sweet fruit that goes great with a savory BBQ sauced chicken breast. In a wide pan over medium heat, heat 1 tablespoon of the oil. To each casserole dish, add half the uncooked rice, onion, bell pepper, and pineapple (with its juice). Thank you so much! 1. Place chicken on top. Ingredients + 2 chicken breasts, cut in half + Hawaiian BBG sauce + 1 can pineapple chunks + 1 cup white rice + green onion. Recipe Box; Buy my Digital Cookbook; About me; Contact Me; Free Slow Cooker Newsletter; Home » Chicken » Slow Cooker Hawaiian Chicken. A tropical-inspired meal that is simple, delicious, and makes me feel like I’m on vacation! Grab a bite full of chicken, rice, pineapple, and green onion at once and it is a perfectly balanced bite that will get you going back for more! In a small bowl, combine 1 cup pineapple juice, ¼ cup soy sauce, ¼ cup chicken broth or water, and two tablespoons brown sugar, and one tablespoon grated ginger. 2. Add chicken in a single layer and cook for about 2 to 4 minutes on each side or until lightly browned. In a large baking dish, arrange browned chicken, pineapples, sliced onions, cubed bell peppers, and minced garlic in a single layer. The flavor of this Hawaiian chicken will fool you into thinking hours of preparation go into it. Prepare the White Rice during the last 15 minutes the casserole is cooking. 1. I drizzle copious amounts of it over steamed rice and happily call it a meal. There is pineapple in it, so it is Hawaiian chicken. Print Recipe Prep Time 15 mins Can I make this in the pressure cooker? Directions. Hawaiian Chicken Casserole Hawaiian Chicken Casserole. Slow Cooker Hawaiian Chicken is sweet and tangy, great over rice or even buns! Hawaiian Chicken With Coconut Rice. Add pineapples at the last hour of cook time. Drain excess oil in the pan except for about 1 tablespoon. Set aside. The chicken is browned and simmered to tenderness all in one pan! But we're not done yet! by Sarah Olson on April 13, 2018 | Updated October 14, 2020 12 Comments. Since the sweet and sour pork I reposted last month proved to be super popular on the blog, I thought I'll share another dish with the same flavor profile but this time using bone-in chicken thighs. Cover tightly with film and bake in a 350 F oven for about 40 to 50 minutes or until a thermometer inserted in the center of chicken reads 165 F and sauce is reduced. Heat pineapple chunks in microwave for 1 minute or until they are warm. Arrange sliced onions, cubed bell peppers, and minced garlic in the crockpot. Follow the steps for the slow cooker method and set on high pressure for about 8 minutes. In a large baking dish, arrange browned chicken, pineapples, sliced onions, cubed bell peppers, and minced garlic in a single layer. Slowly add cornstarch slurry to the pan, stirring to prevent lumps. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, green bell peppers, cored, seeded and cubed, red bell peppers, cored, seeded and cubed, pineapple juice (reserved from canned pineapples).