Read More. This will make the dough much easier to spread and hold a shape. Try to avoid lots of overlap when you add the sliced apples to the pizza. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Great pizza. Apples and Cheese are two of my favorites and when you put them together can’t help but win. I am 100% intrigued by this! Allow to cool. I’ve spent almost three decades exploring Amish settlements and kitchens from Maine to Montana and almost everywhere in between. 3. Have you tested this with other cheeses yet or have a suggestion on a substitute? The gorgonzola cheese reminded me a little bit of the cambazola cheese from our Napa Rose signature pizzetta. is my favorite pizza combination, and tonight that combo was used in my grilled cheese sandwich. 11.3 g Thanks for another family-pleasing recipe! 7. So fresh and yummy! Thank you Sally for yet another FABULOUS recipe!!! Rachel created a delicious pizza with this recipe, which combines the crisp taste of autumn apples with the bite of blue cheese, Salemville Amish Blue cheese. You can also make your own using this recipe. Follow along to join me on my next adventure-- in food or on the road. How unique is this pizza? This is such an interesting pizza. I love this pizza recipe so much. Comment document.getElementById("comment").setAttribute( "id", "aa07d526045131b985361f5f27a67ec1" );document.getElementById("beb3a1cb86").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Once the edges brown, remove from the oven, then drizzle the hot pizza with a little honey. Hi, I'm Sarah! It looks almost too good to eat. This pizza is good no matter what! I love your blog! Oh! Sprinkle gorgonzola cheese over mixture. No other changes need to be made to the recipe! Slice hot pizza and serve immediately. Apple Gorgonzola Pizza Toppings. Right before serving the apple gorgonzola pizza, drizzle with a little honey. It was time for a change! Cover the pan, and cook the apples until they’re tender. Your BBQ Chicken Pizza and Apple Gorgonzola Pizza Are My All Time Favourite. Hey Sally! ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1 Granny Smith apple, halved and thinly sliced. Thanks For Making Me Fall In Love With Pizza… Prior To Your Recipes I Used To Hate Homemade Pizza And Certainly Despised The Veg Pizza (I Still Dislike It Though)… I Recommend You To Every Known Person…. After the pizza dough rises, punch it down, divide in half, then add all the delicious toppings. But the first savory fruit pizza I tried was this apple gorgonzola pizza. I grew up eating lots of fruit pizzas, but always for dessert. I just might try this with a variety of pears and apples to pump up the volume a bit. And most importantly, how much cheese? The rosemary is a great touch. Mozzarella Cheese: The starting point for most pizza recipes, mozzarella cheese makes a lovely base layer of extra stretchy, extra delicious cheese. It’s an easy thick-style pizza crust with unbeatable flavor. If you’re still skeptical, don’t worry– the honey is completely optional. Your cookies always come out perfect. It's something to try…, Your email address will not be published. While I was enjoying that pizza I thought that gorgonzola would also go really well with apples and I thought that an apple and gorgonzola pizza would also be really nice. I include practical answers to all of your common yeast questions. This is a recipe for sweet, salty, and totally irresistible apple gorgonzola pizza. It was gooooooooorgeous. Reduce heat to medium-low, and cook for about 15 minutes or until onions are caramelized; let cool. Your email address will not be published. Sounds amazing Kevin. Remove apple slices from pan, and allow to cool. Mozzarella Cheese: The starting point for most pizza recipes, mozzarella cheese makes a lovely base layer of extra stretchy, extra delicious cheese. Freshly baked pizza smells amazing, and I always want to eat it right away. This is a recipe for sweet, salty, and totally irresistible apple gorgonzola pizza. It would also be fantastic as a tart or turned into a salad. Thin-style crust is too flimsy for these heavy toppings. Even my dad, who’s extremely picky and only likes pizza with pepperoni liked it. Add more water if it's still too thick to pour. Hi Sally! You could definitely make it for brunch! When you pull the pizza out of the oven, you need to let it rest for a few minutes before serving. The recipe is perfect for bread beginners. You may certainly use store-bought dough instead Sally. It was amazing and we can’t wait to make the pizza again! I like this combo! The flavors and textures in this pizza are incredible! The gooey melted tangy gorgonzola worked really well with the tart apples and sweet caramelized onions and the walnuts added a great contrasting texture. Wonder how it would taste with a different cheese? 6. Reheat as you prefer.