So delicious! Thank you for sharing. Found this recipe on Pinterest, just made it, and it is DELICIOUS. Coat the cut up chicken in the cornstarch. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes). However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Add vegetable oil to a frying pan. My. Not Good Damn Delicious! Thank You Chungah. Followed it exactly and our whole family loved it…not easy to find a meal that all 4 kids enjoy:)  Your blog is truly a favorite in our household. My husband made this today and it was really good! I am eating this as we speak and it is FANTASTIC! 30 minutes Most importantly, it’s very tasty with only a few ingredients needed! Excellent Thank you so much for sharing!!! Ha! My fiance loved it and I enjoyed it as well! Cannot wait to try it for myself, i’m hungry just reading your post . I sampled both and they were soooo good. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! This was delicious! I also omitted the rice wine vinegar since I didn’t have that either, just in case anyone is wondering if it’s crucial since it isn’t. document.head.appendChild(chicscript); So, like your clam chowder recipe, this is now my go-to honey garlic chicken recipe. Oh my goodness! Thanks! I have been looking for a Chinese style recipe like this for the past year; either for a baked Orange Chicken or Honey Garlic Chicken. Nothing left! I was however curious on the calorie intake from this meal. Hi! } else { Happy to hear you enjoyed it! I’m not entirely sure what went wrong on your end but the pictures here depict the recipe exactly as written. Regular breadcrumbs should work just fine but it is ideal to use Panko. Necessary cookies are absolutely essential for the website to function properly. I also have a blog, and would love any input. My hubby loved that part! Once the timer goes off, carefully do a quick release and remove the lid. Made honey garlic chicken yesterday . Between the Loaded Artichoke Garlic Bread, Spicy Honey Garlic Chicken, Saucy Sesame Peanut Noodles, and the Coffee Vodka what’s a girl to […], […] Yippee, one of our favorite blogger events just rolled around again, FREAKY FRIDAY! I think the title says it all, right? }); If so, can you provide a little more information so that I can find an appropriate substitute? I also made your broccoli quinoa casserole a couple weeks ago and your recipes are by far my favorite of anything I’ve ever made. My only pitfall was the panko coating — the panko seemed to “slip” off the chicken pieces once I “tossed” in the sauce. Thank you, thank you, thank you! I seriously am so excited to try this! I made this a couple of weeks ago and my 13 year old picky eater loved it as well as my husband. This was delicious! Thanks so much for the recipe! I was wondering if the Siracha makes it spicy? The sticky coating looks amazing! Tried several recipes and they all have been amazing! Plus its baked and not fried. They were so impressed that it looked and tasted like take-out, only better! After it’s made and all, are you able to freeze it/ does it freeze well? Thank you! Once I skipped the breading and just baked chicken after cutting it up. Thank you for sharing your wonderful recipe with us! This looks like a great alternative to takeout, which I hate ordering. I hesitated about adding the Sriracha at first but I’m so glad I used it — it gives the perfect kick to balance out the honey! The image shows it as sticky, light coloured and delicious looking chicken bites but what I ended up with was dark, weird textured chicken. I was wondering would it be possible to substitute the panko for quinoa?? No, soy sauce is not golden but honey is golden. I serve with rice and broccoli. Print Your email address will not be published. Baked chicken bites. And if so, how spicy? Yes, absolutely. Drain off oil from pan, then add the sauce and the chicken to the pan. It. You can add more cornstarch as needed until the desired consistency is reached. Nutrition Explorers LLC. OK, I officially just drooled a bit on my keyboard!!! My only piece of critical feedback: I followed the recipe exactly, and when I used the given amounts (and heating time) for sauce ingredients, the sauce overreduced and I did not have enough to coat the chicken when it was combined with the sauce in the saucepan. , I just made this tonight and had to come back right away to let you know how DELICIOUS this truly was! As for the panko, it seemed that the slipping was happening even as I was transferring to the saucing skillet. I triple the recipe for my family of 5 with 3 teens. I used two chicken breasts which was a bit much and too small of a pan so it sort of lost the breading. The fun part is that we don’t know who has us or which recipe they’ve chosen until NOW! Hi, It’s so easy, pretty healthy since there really isn’t any oil, butter, cheese, or creaminess, and it’s versatile to tweak it to your preference. This is one flavor loaded dish! I love this recipe and make it all the time! Looks delicious! Fantastic!!! It did not disappoint and instantly became a family favorite. While the chicken is cooking, in a small bowl combine honey, soy sauce, tomato paste, and garlic. The sauce is awesome. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry. I also threw in some broccoli & water chestnuts. I thought after all the great reviews it would be yummy, but I guess it’s just not our cup of tea. Do you have any advice for me? Hi Chungah! i made this for dinner tonight for my family and they gobbled it up! One of our favorites too! The boyfriend went back for seconds and finished the chicken in one seating. I had to pin it. Save my name, email, and website in this browser for the next time I comment. YUMMMY!!!! I was very impressed with the texture of the chicken considering it was baked, not fried. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google “nutritional calculator”) to obtain such information. Love your recipes and made several, but could you include nutritional info so I can eat them more responsibly!