2020 Update: This recipe gets a lot of traffic. Learn how to cook this tasty gai lan recipe in 15 minutes! Add the vegetable oil, garlic, and broccoli and quickly stir-fry so the garlic doesn’t burn. Hope you will give this a try and let me know how it turns out for you. - This simple Thai Cucumber Salad recipe is the perfect quick addition to your weeknight Asian recipes. Place Chinese broccoli on a cutting board and slice 2 inches off the, In a large wok or deep pan over high heat, add vegetable oil. Our family still likes the flavor of this dish with the orange sauce and the crispy chicken pieces. Required fields are marked *, Rate this recipe
Miso Paste - Miso is a paste made from fermented soybeans and is a Japanese cooking staple (I know, I used a Japanese ingredient in a Chinese dish….But its so good I couldn't help myself.
If you like your sauce thinner, add less cornstarch and water. I hope you enjoy this too! Please don't hold it against me.). Simple and delicious chinese style garlic broccoli which taste amazing and healthy with some fried rice or noodles. We are sticking with “regular broccoli” here. I made this as a side dish for gyoza and it is delicious! 30-Minute Mongolian Beef (PF Chang's copycat recipe) @Kelly Senyei | Just a Taste. This is what thickens the sauce. As an Amazon Associate I earn from qualifying purchases. Look for dark green buds. Be sure to avoid any broccoli crowns with discolored stems and look for a bright white solid stem like you see on the right! I designed this series as a fun way to teach my daughters about new cultures through the Disney Princesses in hopes that they will become more open to trying new foods, to understand other cultures better, and to enjoy exploring the world around them.
You’re my go to when I want some Chinese! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Avoid broccoli with hollow stalks or brown streaks, which means the broccoli is not fresh. Are there changes you made that you would like to share? This recipe was created as part of my “Eat Like A Princess” Dinner series, and is inspired by Mulan.
She is super passionate about helping every member of a family learn to love great food. I know it’s after the fact and not a ton of help, but better to know for next time! Top with a microwave plate and microwave on high for 3 minutes. ★☆ This will be going into our regular rotation for sure! You can store it in your fridge for up to a year after opening. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Lets take a quick second to chat about some potentially non-familiar ingredients you need to make this recipe: Chinese Broccoli - Did you know that there is actually a vegetable called Chinese Broccoli?
will change the nutritional information in any recipe. You can see other “Eat Like A Princess” Recipes here, like: This Chinese Broccoli is seriously about to to change your side dish game. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Easy Lo Mein ~ The easiest lo mein you will ever make in 15 min from start to finish. It pairs beautifully with other simple Chinese dishes such as: Did you like this Chinese Broccoli with Garlic Sauce Recipe?
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. And the whole family will love it! Cut and wash the broccoli into bite sized florets ahead of time, or buy a bag pre-cut in the produce section. The sauce for this broccoli is so good! Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! My mouth waters with…. It's so much quicker, tastier and healthier than take-out! 0 Comments, Posted in: 30 Minutes or Less, Appetizers & Sides, Chinese recipes, Stir fry, Vegetarian, Your email address will not be published.