My best friend uses blueberries instead of raisins. It’s fantastic!! It freezes really well and is great to put together ahead of time for a busy day or for when you have company. My question, am I able to prepare the apple version the night before and bake in the morning as I did with the blueberry? I made this yesterday because I love oatmeal and wanted something I could heat up quickly for breakfast…so good. Adding whey powder to boost protein sounds like a great idea. If not, what about yogurt? And one final question- do the apples get soft, or stay firm? Will definitely make again! Thanks so much for this delicious receipe!!! Prepare the night before and the oats will soften as they soak. I think it’s a little sweet, so I reduce the sugar to 1/2 cup. Cut out the complicated! Can almond milk be used in place of milk? Preheat oven to 350°F. I used a round 1 1/2 quart glass casserole. Gives a homey sweetness that’s delicious. Definitely will make again! I made it the last time we had a snow day. Walnuts. Seal tightly and refrigerate. The absolute best!! Followed the recipe exactly except I only added half the brown sugar because of the comments. ? Bake for about 40 minutes, until the oats are set and the top is golden. This oatmeal is delicious. Hi Jenn, I would love to try this recipe but I have noticed that when I select metric measurement, it still shows the measures in cups. Thank you for all the great ideas! I love this recipe. I have had issues with other sites, not Jenns. I added 1cup of buttscotch morsels to give it a caramel-like addition and then divided it into 6 individual ramekins. In the future, I would add a bit of sweetener, pure applesauce, pure maple syrup or agave. It really is good! My 5 and 1 year old devour it and they are picky. I’m planning to do just this – make it in large muffin cups instead. Would flax seed or mashed banana work? Sorry! Enjoy every minute! I tried it for a church breakfast social, loved it, and am now a follower! What does it mean when something is “Amish-Style”? I also don’t like too many nuts so I also reduce that to 1/2 cup. I love this stuff. If I do need to drain, can I replace some of the milk with peach juice? This is one of my favorite breakfast dishes. Spoon … If you have tasted apple butter you’ll love it. I thought that was plenty. I added a splash of cream to my bowl. Absolutely delicious! what size pan do you use for this dish. Hi Sonya, I’m not sure why it would still be soupy after 40 minutes– are you sure you measured all the ingredients correctly? It will add more apple flavor and spices to the oatmeal. I'm so excited for the cold to finally hit us again. I’m flattered that you use some of my recipes in your diner (and so glad this was a hit)! Thanks in advance! I used a 9 by 11 by 3 inch deep pyrex dish and glad I did. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. BTW, Thanks for your previous prompt reply to my question. Good job Jenn! Used half raisins and half dried cranberries (ran out of raisins). This looks like the perfect way to start the day. Sorry, your blog cannot share posts by email. This is consuming a dessert and calling it breakfast….not a healthy send off for children before school. Thanks again. Thanks for another winner, Jenn! Both daughters promptly asked for the recipe. What a nice idea for a dessert! I never liked oatmeal myself, that is until I tried this recipe. Anyhow, I was interested in this because it is something different but at the same time everyone loves oatmeal, especially during the winter months in New England. Why would you think it would be an apple crisp? Hope you enjoy! I love this site and have made countless recipes from it. Hi Sandra, I’d suggest pulling it out of the oven after about 35 minutes (just make sure the oats are set). Thanks! I’ve several different baked oatmeals and this recipe is top notch!! It is super sweet and I’m going to make it next time with less brown sugar, but even being super sweet, I’m not complaining. I’ve made it with dried fruits like apricots and cherries but my family loves it best when I make it with fresh blueberries. I threw in a handful of fresh raspberries and blueberries last time I made it. So whilst I have serious sweet tooth, for some reason, I don’t like sugar in my porridge (that’s what we call oatmeal on this side of the pond), I normally go for fresh fruits and/or nuts so I contemplated for quite a while about the sugar in this recipe. Hi Nancy, this is really flexible and can be reheated in the microwave or in a 300-degree oven 15 – 20 minutes, or until heated through. I don’t think it would cause any problems if you completely eliminated the sugar/maple syrup, but a touch of sweetness is nice. This was very tasty and the whole family enjoyed it! The texture from today’s dish was perfect! . I made this for the second time this morning, and I can see it becoming a staple for not only breakfast, but as a snack later in the day. It tastes like a warm apple pie! My husband would also like it very much, but he has problems with the digestion of oatmeal. Save my name, email, and website in this browser for the next time I comment. Would you add another sweetener like apple sauce or coconut sugar or just omit the sugar? Easy Baked Oatmeal Recipe. You’re my go to chef for new and inspired recipes. Would love to make your baked oatmeal recipe, but I have a granddaughter that is allergic to eggs, any ideas for substitution? She loved it so much, I made it again several days later. I do agree with some other posters though that it was a little sweet, so next time, I might reduce the sugar. The balance of flavors in this dish was delicious. This is really good and pretty easy. Keep your recipes coming. Add all the oatmeal ingredients except butter and to a medium sized sauce pan and bring to a boil while stirring. I have to make baked oatmeal for a spring church brunch and it needs to be a larger 9×13 pan. As an Amazon Associate I earn from qualifying purchases. I’ve also used raspberries, but I found that a little tart & probably wouldn’t use them again. Store well-sealed in the refrigerator for up to 4 days. Next time I will use less brown sugar. Thanks for sharing! . Nutritional information is offered as a courtesy and should not be construed as a guarantee. Thanks again Jenn!! Lately. Yes. Add different spices. What a difference! Can’t wait to try this. We love this delicious, nutritious recipe! For more details, check out her About page. You could easily serve this to house guests or as part of a brunch. I didn’t have raisins, so I chopped up some unsweetened dates and substituted pecans for the walnuts. Or after? Will try a little less sugar next time, probably 1/2 cup. I love it for a bedtime snack and I also give some to my dog who loves it (not with raisins – dogs can’t have raisins!). I cut the brown sugar but will eliminate next time. I used coconut sugar, almond milk, toasted pecans, ginger & pumpkin spice. My husband suggested serving it with pork tenderloin tomorrow (just for us) and I think we’ll try it! I really want a batch to be six servings and impossible to cut a square into six same-size servings. https://eriikasworld.blogspot.com/, Yummo. My husband is extremely picky and actually requests I make this once a week! We used almond milk to cut the dairy as well and it was amazing! So crunchy and full of flavour. Hoping to make this tomorrow… one question: when substituting almond milk for the milk, should I use unsweetened plain or another type of almond milk? I couldn’t agree more with you Tim! I usually make the original recipe for my husband and I, except we omit the nuts and sugar, and I like to add raspberries in it as well. Used 1/2 cup sugar rather than the 3/4 cup and felt it was sweet enough with that amount. Sweeter than apple crisp! Do you think I could use 2% milk and egg whites instead of whole milk and eggs and unsweetened applesauce for the butter? (The thicker the apple slices, the longer they'll need to cook). So good! You’ve become a family fav! I make it just about every week and eat it almost every day. I only use Honey Crisp apples for this dish and it is a winner every time. Thanks. OM Goodness, so much better than I remember from a previous recipe I had used (which I couldn’t find in a hurry, BTW); reason I used yours. I love this recipe and would like to make it for a friend who is a new mother. Plus, I added a slight pour of warmed 1/2 & 1/2 and my hubby was in love! This was amazing!! Hope your recipients enjoy! I made this for my daughter and her friends over the holiday break and they LOVED it! Yum, I can smell this recipe already! Thank you for your tips. I also snuck in some quinoa & chia seeds. I had to finish it on the stove and the sugar content is out of this world. I roll out store-bought pie dough and use one of the ramekins as a template to cut rough circles to top each serving. Can't wait to see this recipe in one of our clutAtrad events.Thanks a bunch for bringing vegetarian recipe easily accessible to all. Thinking of using individual ramekins. Hi Robbie, Unfortunately, I don’t think this would work with almond flour. Honeycrisps are my favorite type of apple too. It spelled delicious so of course I tried it. Made this dish and its AMAZING!!! In a bowl combine the oats, brown sugar, baking powder, cinnamon and chopped walnuts. If I made this a day ahead, can I bake it again?