Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. You may be able to find more information about this and similar content on their web site. Pineapple juice and a variety of spices and seasonings flavor these simple baked boneless chicken breasts. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place pineapple slice on each chicken breast half. 3-Ingredient Chicken and Broccoli Bubble-Up Bake, One-Pot Cheesy Chicken, Rice and Broccoli. 4 pineapple rings - drained from their juice, pat with kitchen paper. Congrats! We may earn commission from the links on this page. Drizzle over a tiny amount of olive oil along with a sprinkling of black pepper, rubbing over to coat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Arrange a pineapple round on top of each piece of chicken. Try to get the fillets the same thickness. You saved Cheesy Chicken and Pineapple to your. Nutrient information is not available for all ingredients. This way, you’ll have all the pineapple pizza taste you know and love — minus the carbs. Don't skip the seasoning! Once the chicken’s cooked through and the cheese is nice and melty, you’ll add chopped red onion and cilantro to finish it off. Bake at 375°F for 30 minutes. This easy weeknight chicken dinner has major Hawaiian pizza vibes (minus the ham). Meanwhile, place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. I used fresh pineapple chunks because that was what I had. The dried herbs, garlic powder, and paprika balance out the creaminess from the mozzarella and sweetness of the pineapple. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Please note comments containing links will not be published. Season chicken with salt and pepper. Bake until cheese is melty and chicken is … Bake until cheese is melty and chicken is cooked through, about 10 minutes. These Are The Cutest Gingerbread Cookies EVER. Drain; cover to keep warm. This content is imported from {embed-name}. Now if you're looking for diet food you have not landed on the right page but if you're distracted by the mention of cheese then you're just like me. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Sprinkle with remaining ½ cup mozzarella and remaining Parmesan. Copyright © Simplemost, All Rights Reserved. Percent Daily Values are based on a 2,000 calorie diet. But with that said, all ovens are different, so I'll leave that for you to decide when the chicken is cooked through and everything is piping hot. Coat chicken with flour mixture. For more flavor, you can use the juice of the canned pineapple to marinate the chicken for 30 minutes before cooking. Continue baking in the oven until cheese is melted, about 5 minutes more. Sprinkle with remaining ½ cup mozzarella and remaining Parmesan. There are no social login steps defined in Sitecore for this flow! Whether you choose one recipe and stick to it or try them all, your dinners are in for a seasonal upgrade! Chicken breast baked in the most delicious sweet and tangy barbecue sauce with fresh pineapple and bacon. Chicken breasts get transformed with a dry rub of spices, plenty of mozzarella cheese and a fresh pineapple ring. Bake until cheese is melty and chicken is cooked through, about 10 minutes. Preheat oven to 190°C (170ºC fan). This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. You can also prepare this a few hours or so in advance - just cover with cling film, pop in the fridge and it'll be ready to bake later on. Le Creuset Signature Iron Handle Skillet, 11-3/4-Inch, Cerise (Cherry Red). Lay each fillet (one at a time) between two sheets of cling film and bash with something suitably bash-able till they're nice and thin. Repeat with remaining chicken breast halves. You may be able to find the same content in another format, or you may be able to find more information, at their web site.