This recipe is delicious. I made this for “dessert night” at our house (we only eat dessert 2x/week) and while it was delicious, it didn’t come out nearly as pretty as yours. Yay Tiffany! Her’s was just the cubed angel food cake folded with whipped cream and crushed peanut brittle (not crumbs but small pieces)  Sweet and salty and creamy. So much so that I made it again a few days later for my family. Blueberry Filling (see note): I used one and a half store bought angel food cakes. I will definitely be trying this angel blueberry cake recipe-it’s right up my alley. It’s really quite similar – the half and half has a slightly fresher/brighter taste. ). I made this with Lemon whipped cream. That certainly does look heavenly. I know it will be delicious! Thanks, Mel! Made this dessert today.My husband and I loved it .It was delicious. I made the cream sauce as directed. Put additional berries on slices. Too many cake cubes and it might dry out (especially if it is made in advance). Then I remembered the key word – Heavenly!!! It was absolutely delicious. However, I can also give a strong vote in favor of this super easy homemade angel food cake recipe. Does this really only serve 8. The dessert looks beautiful. Cake and Cream: I am making this with a fresh strawberries and a strawberry cream by adding strawberry gelatin for my family. Lacee – yes, the fruit filling is really adaptable, but you do want to keep an eye on the amount of sugar/acid in the fruit filling depending on what you use. Storebought cakes and this homemade angel food cake may be slightly smaller than a cake mix angel food cake - I usually end up using about 3/4 of a cake mix angel food cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sorry! I just don’t know if I could do that myself. The sauce was a little thick too. Storebought cakes and this homemade angel food cake may be slightly smaller than a cake mix angel food cake - I usually end up using about 3/4 of a cake mix angel food cake. It was amazing and quick. If not this month then it’s my birthday dessert for next month , Mel – now is this the cake you added garlic too in high school and fed to the boys. Amazing!!! It was so good!!!!! Hi! We made when my Mom visited this weekend! My husband said it was the best thing on his plate. Also would I need to freeze them first. That never happens unless, like this, they really didn’t love it. Slice angel food cake into thirds. Cook Time: Gradually fold in flour mixture, one third at a time, with a rubber spatula. Did you ever try that out? Looking forward to drowning my election anxiety with this treat later! Try these in a big 9×13 or individual servings for a special touch. I haven’t tried it but I think the original recipe called for canned pie filling so I’m sure it would work. 5 big stars. Next time I’ll buy TWO! So it’s a party on your plate, and every bite tastes like creamy heaven. This Cherry Cheesecake Angel Food Cake Roll is the best kind of roll cake! Angel-Food Layer Cake with Whipped Cream Cheese Frosting. I have made 3 times now, twice with frozen and once with fresh blueberries. It will all work out. Two large trays are devoured so so quickly! Oh my…. Get the pie glaze recipe here: Slice angel food cake into thirds. Find Our Vegan Cheese. 2 tablespoons cornstarch Thank you for this recipe!! I just made this for the 1st time today for my 4th if July get together. I put everything in layers in an 8″ glass dish and sprinkled the top with more blueberries. Too many cake cubes and it might dry out (especially if it is made in advance). It won’t end well. Keep up to date with recipes and other fun at This Happy Mommy. I used fresh blueberries rather than frozen but otherwise followed the recipe exactly. This is easy to make but very sweet. I also used 8oz no fat and 8oz of light cream cheese. If you don’t know how to whip your own cream you can, Use fresh berries cut up in your own homemade glaze (see notes in the recipe card). Great recipe, highly recommend! It was delicious and I look forward to making it again. Add sprinkles. Have a potluck or graduation around the corner? You can also figure it out by reading the labels, adding it all up and dividing by the number of servings. I made this recipe as written on Labor Day. My husband asked if this was a Pinterest thing, I told him yes and said then you have to give a review. This looks yummy, Mel! T hanks for your site. Thanks for the reminder! To prepare frosting, combine cream cheese, sugar, and yogurt in a mixing bowl until smooth. He loved it so much he made me a strawberry version for my birthday! This is so amazingly delicious! ","position":3,"name":"Transfer the mixture to a bowl if you...","url":"https:\/\/\/heavenly-blueberry-and-cream-angel-dessert\/#mv_create_806_3"},{"@type":"HowToStep","text":"For the whipped cream, beat together the heavy cream and powdered sugar until soft peaks form. ” Delicious” was the first word I heard when they took a bite. You could serve smaller portions and get more servings – it’s a lighter dessert thanks to the angel food cake and so I probably serve pretty large portions. The second time I made it, I substituted blackberries & it was even better. What is the next best substitute? for the record, “Cakety-cake-cake” is my word for the day. Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker–about 3 minutes. Yum! Keep in mind (from the note below) that you may not use all the cake cubes, depending on the size of the cake. And there will be a next time . 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