Â The Oat Fiber that I use is made by Lifesource Foods, because they grind it to a very fine powder and has a mild flavor. Make these amazing cupcakes to celebrate St. Patrick's day or any other day you want a low carb treat. If you do try it, please let us know how it turned out please. Share on Instagram! I have listed some of the many recipes I use oat fiber in, towards the bottom of this page. These keto cupcakes are baked with coconut flour and are so easy to make. This lemon cupcake recipe received a big thumbs up from the Chief Taster and are now on the repeat list. This recipe makes 12 cupcakes or one cake. Does it dry out the cupcake? This recipe for keto lemon cupcakes calls for only 3/4 of a cup of Golden Monk fruit and it is plenty sweet. If you are going to make a cake instead of cupcakes use a 7 inch spring form pan. Set the, Use an ice cream scoop to add cupcake batter to a lined cupcake pan, Bake the cupcakes on 350 degrees for 18-22 minutes. Keto Guide for Dummies: A Introduction to Keto. I’m looking at other recipes and the eggs aren’t separated. Your email address will not be published. The normal cooking time for these low carb lemon cupcakes is about 25 minutes. Low Carb keto paleo bagels: a review of The Great Low Carb Bread Company, Keto essentials pantry items, supplements, equipment, 37 Keto Cupcake Recipes - Best On The Planet - Keto Diet. Chicken with Lemon, Cumin and Mint Kebabs. But, if you’re like me and only have a few people in your house, I recommend putting the leftovers in the freezer. Top with fresh grated lemon zest and small slice of lemon. Taste and adjust with more lemon oil or vanilla depending on your tastes. https://divaliciousrecipes.com/keto-lemon-cupcakes-low-carb I ended ip making these tonight using extract and haven’t tried them yet. Bake for 20 minutes until firm. If you don’t have a super fine almond flour, you can certainly use what you have, just be sure to whisk the dry ingredients to break up any lumps. Copyright © 2020 Divalicious Recipes on the Foodie Pro Theme. (. Stir the dry ingredients into the wet and mix well. Your email address will not be published. You can try it, but you might need to add more liquid and possibly another egg. Thanks so much for the recipe. Each one has just 3g net carbs per serving and is topped with my keto cream cheese frosting. For best results, make the cupcakes, allow them to cool completely, wrap them in plastic wrap and store in the freezer. Any nutritional analysis on the website is based on an estimate, calculated by, Have you tried this recipe? A fool uttereth all his mind: but a wise man keepeth it in till afterwards. Both flours bake a great lemon cupcake. It should resemble cake/pancake batter. Certainly do not pick a, Olive Oil that is infused with garlic or spices unless you intend to make the cake savory. Please read my disclosure policy for more information. Lemon cupcakes with a lemon cream cheese frosting. Could you use coconut flour instead of the oat fiber? Sorry ... just another quick note Angela ... i did change the sugar measurements to 60grams (4 tablespoons) for batter and 30 grams (2 tablespoons) for the icing as the measurements in the recipe were too sweet for me. In a separate bowl, whisk the egg whites with an electric mixer until stiff peaks form. For the Low Carb Lemon Cupcakes in this recipe I used simple light tasting olive oil. These turned out perfect. Sign-up to get FREE keto & low carb recipes, discounts, giveaways & tips by email each week! Often with traditional baking you have to melt the coconut oil or bring the butter to room temperature. These keto chocolate chip muffins are much easier than cookies and bake much easier as well. Snap a pic. To thaw them out, I sit them on the counter for 15-30 minutes. Mix until well combined. Super fine almond flour works best in any kind of low carb or gluten-free desserts that don’t use all purpose flour in. If the cupcake batter looks too thick add more water or perhaps a tablespoon of coconut milk. Can I use it to make this recipe? This post may contain Amazon or other affiliate links. All of Swerve’s keto friendly sweeteners are a 1:1 swap for the regular full sugar version. Then add the vanilla extract, lemon juice/zest and sour cream and continue mixing. my favorite products on Amazon Delicious Keto Key Lime Cupcakes! These keto cupcakes are moist and dense because they are basically olive oil cupcakes. AND BEAT AFTER EVERY. March 29, 2019 by Angela Coleby 6 Comments. Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, … It should be a smooth consistency. Separate the eggs, and set yolks aside.Â Whip up the egg whites until you have soft peaks. Subscribe to Receive FREE Recipes and FREE Beginner's Guide to Keto eBook! I bake with it often, because it helps give a bread-like texture to anything I bake, much more so than anything else I’ve ever tried using. I use lemons in so many recipes, I just love their fresh flavor! Lemons are low in carbs with only .5 grams per lemon wedge! If you continue to use this site we will assume that you are happy with it. They absolutely are! Add more erythritol if you need it thicker. As these cupcakes are quick and easy to make it’s a request that can happily be met. If the batter seems too thick add more water. Lemon Cupcakes 2 1/3 cups almond flour 1 teaspoon baking powder ½ teaspoon sea salt ½ teaspoon xanthan gum ¾ cup granulated Swerve 2 tablespoons lemon zest 2 tablespoons melted butter 3 large eggs ¾ cup unsweetened almond milk 1 tablespoon vanilla extract 2 teaspoons lemon extract. Keto Vegetarian Recipes is a participant in the WholesomeYum.com affiliate program & Amazon Associates. Lemon extract will work but it’s not the same taste as fresh lemons. This post may contain affiliate links to products I use and highly recommend. See my Disclosure. Add 1/2 of the dry ingredients and allow to combine (~30 seconds). Being an affiliate means that we will receive a small commission on sales we refer from this Website. The cupcakes should still be as light and fluffy as the coconut flour ones. The Oat Fiber is really important in this recipe! The filling is a tasty combination Read more, A keto sandwich bread made from coconut flour and baked flat in a tin. Oat Fiber is not the same as Oat Flour, which is made from grinding oats. Chill the frosting for about an hour if it is not thick enough for your liking. The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. Low Carb Lemon Cupcakes are moist and dense. Bake in the oven for 25 minutes or until a toothpick inserted into the middle of the cupcakes comes … Olive Oil adds a savory silky texture when baking into cakes or brownies. Allow the cupcakes to cool before frosting. Scoop into silicone cupcake liners or paper liners. It sounds like maybe the batter was over-mixed. The goal is to combine the wet ingredients well to reduce the amount of stirring once the dry ingredients are added in the future step. Some other keto frosting ideas that work great are: Use DRDAVINAHS at checkout to save on some equipment & ingredients! Required fields are marked *. Store leftovers in the fridge or freezer. Preheat the oven to 350 degrees and prepare a cupcake pin with cupcake liners. Add 1/4 cup of the heavy cream (reserving the 2 tablespoons), Swerve confectioners (or powdered erythritol), vanilla extract, lemon juice, and zest, then mix until smooth and creamy. Coconut flour is used with these keto lemon cupcakes as it’s one of our favourite low carb flours. The easiest way to learn how to make these is to watch the video tutorial. Low Carb Lemon Cupcakes is a refreshing dessert that is not too heavy and for that reason perfect for summer. For a festive fall option, substitute orange extract and sugar free dried cranberries for the strawberries and lemon extract, Substitute blueberries or raspberries for strawberries, or do a mixed berry option, Change up the frosting with another berry, and mix and match the berries you use in the cupcake versus what you put in the frosting (blueberry cupcakes with strawberry buttercream frosting), Green Chile Chorizo and Chicken Mexican Casserole, Brussels Sprouts, Sweet Potato and Bacon Hash, 21 Creative Low Carb and Gluten Free Cheeseburger Recipes, 30 Fathead Cheese Dough Recipes - Low Carb, Gluten Free, 35 Egg Free Paleo and Low Carb Breakfast Recipes, Cheesy Pepperoni Pizza Roll Ups - Low Carb and Gluten Free, Preheat the oven to 350°F. amzn_assoc_title = ""; These Low Carb Lemon Cupcakes do not have any savory lingering left by the Olive oil at all. Being an affiliate means that we will receive a small commission on sales we refer from this Website. Whisk to combine.